Ultrasonic milkanalyser
Operation manual
40/92
You must enter values for all the measured milk parameters!!!
In other case the calibration will not be correct.
6.4.2.3. Making recalibration with the available samples
After entering the values for the separate parameters of the sample, pressing
Enter (OK)
will display the following menu:
Cal: Cow
Put sample High
5 times
which reminds us to put 5 times the sample with high
FAT
.
The sample has to be with temperature in the boundaries 15-
25°С.
Before each milk measurement stir 2-3 times the milk sample by pouring it
from one vessel to another. The needed quantity is poured in the sample-
holder and it is put in the recess of the analyser. Start the measurement by
pressing the button
Enter.
The sample is sucked. Appears the following
menu:
Cal: Cow
Put sample: High
5 times
Temp=….
After the sample is measured, appears the following menu:
Cow
High
N
1=….. 2=…….
Cal meas=1/5
