Ultrasonic milkanalyser
Operation manual
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6.4.1.3.
In the newly opened menu
,
position on
Recalibrate
and press the
button
Enter
.
6.4.2. Making recalibration
6.4.2.1. Choosing the calibration mode
After starting
Recalibrate
, the display shows the following:
Cal: 1 Cow
Prev OK Next
You can choose the type of milk to be calibrated. By pressing
▼
(Next
) you can
switch between
Cal: 1, Cal: 2 or Cal: 3.
By pressing the button
ОК
you are choosing the type of calibration.
6.4.2.2. Entering values for the separate sample parameters
The following menu is displayed:
Cal1 Cow
High
FAT=f.ff
Edit OK Next
In this display the results, received by using the corresponding reference
methods from
Appendix Methods
for
high-fat
milk analysis must be
entered
.
In this menu, with button
▼ (
Edit)
must be entered the values of the high fat
milk sample
For example:
FAT=05.29
Cal1 Samp.High
FAT=f.ff
- OK +
With buttons
▼(-),▲(+) set the needed value. With next pressing of
Enter
the
cursor is moved to the next number. After needed value entering completion for
FAT, press
Enter
(ОК)
and you are going back to the previous menu:
