11
Bolognese sauce
Method:
•
Add the oil to the Cooking Pot and use the Sear
function to brown the mince, in batches.
•
Add the onions, garlic and celery and fry until
soft.
•
Mix flour with the tomato puree and add along
with rest of ingredients.
•
Stir well.
•
Switch to Slow Cook.
•
Can be cooked for minimum to maximum time
for the setting.
Ingredients:
3.5L 6.5L
•
2tbsp 2 tbsp Oil
•
1kg 1.5kg Minced beef
•
2 3 Onions, chopped
•
4 sticks 6 sticks Celery, sliced
•
2 3 Garlic cloves, crushed
•
5 tbsp 7 tbsp Tomato puree
•
1 tbsp 3 tbsp Flour
•
2 cans 3 cans Can tomatoes
•
400ml 600ml Beef stock
•
200g 300g Mushrooms, sliced
•
1tsp 2tsp Mixed herbs
•
Salt and freshly ground black pepper
Beef Curry
Method:
•
Add the oil to the Cooking Pot and use the Sear
function to brown the meat, in batches.
•
Add the onions and fry until soft.
•
Add the other ingredients, except the cornflour
and stir well.
•
Switch to Slow Cook.
•
Can be cooked for minimum to maximum time
for the setting.
•
Thicken with corn flour / water mix (see page 17).
Ingredients:
3.5L 6.5L
•
4 tbsp 4 tbsp Vegetable oil
•
2 large 3 medium Cooking apples, peeled
cored and chopped
•
3 medium 3 large Onions, chopped
•
1kg 1.5kg Stewing steak, cubed
•
4 tsp 5 tsp Curry powder
•
650ml 1L Beef stock
•
4 tbsp 5 tbsp Mango Chutney
•
100g 150g Sultanas
•
400g 600g Tinned tomatoes, chopped
•
2 tbsp 3 tbsp Lemon juice
•
3 tbsp 5 tbsp Cornflour
•
Salt and freshly ground black pepper
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