10
Recipes
Beef Stew
Method:
•
Add the oil to the Cooking Pot and use the Sear
function to brown meat and fry the onions.
(Fry meat in two batches for the 6.5L)
•
Mix in the rest of the ingredients.
•
Switch to the Slow Cook setting and cook for the
maximum time on the setting.
•
Thicken with corn flour (see page 17).
•
Add dumplings to the stew (if using) 30 minutes
to 1hr before the end.
Ingredients:
3.5L 6.5L
•
2tbsp 2 tbsp Oil
•
700g 1kg Stewing beef, cubed
•
500g 700g Potatoes, cubed
•
500g 700g Carrots, sliced
•
3 medium 3 large Leeks, sliced
•
1 2 Onion(s), chopped
•
1L 1.5L Beef stock
•
1tbsp 3tbsp Cornflour
•
2 tsp 3 tsp Mixed herbs
•
Salt and freshly ground black pepper
New England Beef
Method:
•
Add the oil to the Cooking Pot and use the Sear
function to brown all sides of beef.
•
Add the rest of the ingredients except for the
cornflour and cook for the minimum time for the
setting.
•
Thicken the sauce with corn flour (see page 17)
for gravy.
Ingredients:
3.5L 6.5L
•
2tbsp 2 tbsp Oil
•
1kg 1.5kg Beef joint, brisket
•
1 1 Bouquet garni
•
11⁄2 tsp 2 tsp Thyme
•
11⁄2 tsp 2 tsp Peppercorns
•
8 10 Shallots, peeled
•
400g 550g Carrots, diced
•
200g 300g Swede, diced
•
Beef stock, enough to cover joint
•
1tbsp 3tbsp Cornflour
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