13
Recipes - Meat
Sausage Pot
Method:
•
Add the oil to the Cooking Pot and use the Sear
function to brown the sausages in batches.
•
Add the vegetables and fry until soft. Stir in the
flour.
•
Add the rest of ingredients.
•
Switch to slow cook and cook for the minimum
time for the setting.
Ingredients:
3.5L 6.5L
•
2 tbsp 2 tbsp Oil
•
1 kg 1.5 kg Sausages
•
2 large 3 large Onions, chopped
•
4 5 Carrots, sliced
•
2 3 Leeks, sliced
•
3 tbsp 5 tbsp Plain flour
•
1ltr 1.5ltr Beef stock
•
4 tbsp 6 tbsp Chutney
•
3 tbsp 5 tbsp Worcestershire sauce
•
Salt and freshly ground black pepper
Method:
•
No need to use the Sear function.
•
Place gammon in Cooking Pot and cover with
boiling water.
•
Can be cooked for the minimum or maximum
time for each setting.
Boiled Ham
Ingredients:
3.5L 6.5L
•
1.1kg 1.8kg Gammon joint
•
Water, enough to cover joint
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