14
Method:
•
No need to use the Sear function.
•
Add all ingredients to the Cooking Pot at once,
and cook for the maximum time for the setting.
•
Liquidise when cooled.
Vegetable Soup
Ingredients:
3.5L 6.5L
•
1.75kg 1.8kg Vegetable selection
•
1.5L 2L Vegetable stock
•
Mixed herbs to taste
•
Salt and freshly ground black pepper
Chicken with white wine
Method:
•
Sear the chicken in the butter in batches.
•
Add all ingredients except corn flour, egg and
cream to Cooking Pot and set to Slow Cook for
the shortest cooking time on the chosen setting.
•
Thicken with a cornflour / water mix (see page
17).
•
Once cooked, mix the egg and cream together
with a little of the hot liquid and stir into the dish.
•
Chicken recipes are usually cooked for the
shortest time for each setting.
Ingredients:
3.5L 6.5L
•
6 10 Chicken breasts
•
30g 40g Butter
•
1 large 2 large Onion, chopped
•
250g 400g Mushrooms, sliced
•
3tbsp 5tbsp White wine
•
500ml 750ml Chicken stock
•
1tsp 2tsp Mixed herbs
•
3 tbsp 5 tbsp Cornflour
•
2 3 Egg yolks
•
100ml 150ml Double cream
•
Salt and freshly ground black pepper
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