5
2
The Display by default will show the Sear icon
(15)
and Timer Display
(11)
flashing
(00:15)
. Add
some oil to the Cooking Pot and press the
Select Button
(12)
to start.
Using your Slow Cooker
1
To Sear -
Place the Cooking Pot
(6)
onto the
Base Unit
(8)
and plug into the mains.
3
It will take approximately 5 minutes to reach
the correct temperature for searing/browning
your ingredients (i.e. when the timer reads
00:10). When ready add your meat or
ingredients to the Cooking Pot and stir
regularly until seared.
4
When the Timer Display reaches zero, the Base
Unit will beep and the cooking process will
stop. If you need to stop searing your
ingredients before this, press and hold the
Select Button for 3 seconds to stop the Sear
programme.
5
If you require more time, after the Sear
programme has stopped, press the Select
Button again to restart the programme.
6
When you have finished searing, add the rest of
your ingredients as per the recipe and place the
Lid
(2)
on the Cooking Pot.
Wash the Lid
(2)
and Cooking Pot
(6)
in hot
soapy water with a sponge or dishcloth. DO NOT
use a scouring pad or other abrasive material as
this will mark the stainless steel. Rinse the
Cooking Pot and Lid thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE BASE
UNIT
(8)
IN WATER
Please note:
During initial use, you may notice a
slight odour due to the burning off of
manufacturing residue. This is completely normal,
does not effect the food being cooked and will
disappear after a few uses.
Before first use
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