10
Before first use
Remove the white foam packaging moulding from the underside of
the Pan (3) before use.
It is important to clean your Intellichef Multicooker before first use
or if it has not been used for a long period of time.
Wash of the Pan with hot soapy water. Thoroughly dry the
connector pins on the base of the Pan
before using.
The Lid (2), Steaming Rack (10) and Fryer Basket (8) should be
washed with hot soapy water.
WARNING: No parts are dishwasher safe.
Assembling the Fryer Basket
A
Your Fryer Basket (8) has a removable Basket Handle (7) for ease
of cleaning and storage.
To assemble the Fryer Basket, squeeze the metal shaft of the
handle and place through the slot, into the hooks on the Fryer
Basket. Release the handle to lock into place. Ensure the handle
is attached correctly and securely before use.
Cooking - Slow Cooking
1
Place the Pan (3) into the Main Unit (4).
2
Turn the Control Knob (5) to 180-200ºC. The Indicator Light (6) will
illuminate. When the Pan reaches cooking temperature the light
will switch off.
3
Add a small amount of cooking oil and brown the meat in the Pan.
After browning, add the rest of the ingredients.
4
Place the Lid (2) on the Pan. Reduce the cooking temperature to
100-140ºC
5
Leave to cook (see recipe for timings). When ready, turn the
Control Knob to off and carefully remove and serve the food.
6
Allow the Intellichef multicooker to cool completely before cleaning.
Note:
•
Never cook frozen meat, poultry or seafood direct from freezer.
Always thaw thoroughly first.
•
Brown meat off before cooking to retain flavour and juices.
•
Make sure there is enough liquid in the unit so it wont boil dry.
•
Refrain from lifting the lid during the cooking as this will add to the
cooking time.
Cooking - Steaming
7
Place the Pan (3) into the Main Unit (4). Add 2 cups of boiling
water.
8
Place the Steaming Rack (10) into the Pan.
9
Turn the Control Knob (5) to 120-140ºC. The
Indicator Light (6) will illuminate. When it reaches cooking
temperature the light will
switch off.
10
Carefully place your food onto the Steaming Rack. Lay the food
out evenly acrosss the rack. Place the Lid (2) on the Pan.
11
After cooking, turn the Control Knob to off and carefully remove
food and serve.
WARNING: HOT STEAM
12
Allow the Intellichef Multicooker to cool
completely before cleaning.
Note:
• Make sure there is always enough water in the unit so it doesn’t
boil dry.
• Refrain from lifting the Lid during the cooking as this will add to the
cooking time.
• When cooking large quantities of food, remove the Lid about
halfway through, stir the food
carefully using a long handled utensil to ensure the food is cooked
evenly. Warning: Do not put your hand into the steam.
• Do not crowd food unnecessarily. Arrange the food with space to
help steam flow.
• The water left after cooking is ideal for use in making sauces and
gravy.
• Never steam frozen meat, poultry or seafood direct from freezer.
Always thaw thoroughly first.
Cooking - Fry
13
Place the Pan (3) into the Main Unit (4). Fill with oil, to the MAX fill
line. Do not exceed the maximum level.
14
Turn the Control Knob (5) to 200-220oC. The
Indicator Light (6) will illuminate. When the oil reaches cooking
temperature the light will switch off
15
Add your food to the Frying Basket (8), do not fill the basket more
than half full. Do not over.
16
Carefully lower the Frying Basket into the hot oil. crowd the basket
with large items.
17
After cooking, turn the Control Knob to off. Carefully lift the basket
out of the Intellichef Multicooker, shake and rest on the side of the
Pan to allow the oil to drain from the food. Tip on to kitchen paper
before serving.
18
Allow the oil to cool completely before
removing the oil and cleaning the Intellichef Multicooker.
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MC48615MEE Rev2_Morphy Richards Instruction Book 21/04/2015 14:32 Page 10