Manual Part No: 930155-01 MD Electric Fryer
- 17 –
Manual Rev No: 4
Users Instructions
Users Instructions
Users Instructions
Users Instructions (cont.)
General Maintenance and Care
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime, and
regular results from your cooking.
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR,
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR,
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR,
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR, BUT MAY BE AS
BUT MAY BE AS
BUT MAY BE AS
BUT MAY BE AS
FREQUENT AS 6 MONTHS OR LESS IF CONTROLS FAIL TO OPERATE FREELY. ALL WORK MUST BE
FREQUENT AS 6 MONTHS OR LESS IF CONTROLS FAIL TO OPERATE FREELY. ALL WORK MUST BE
FREQUENT AS 6 MONTHS OR LESS IF CONTROLS FAIL TO OPERATE FREELY. ALL WORK MUST BE
FREQUENT AS 6 MONTHS OR LESS IF CONTROLS FAIL TO OPERATE FREELY. ALL WORK MUST BE
CARRIED OUT BY A QUALIFIED ENGINEER.
CARRIED OUT BY A QUALIFIED ENGINEER.
CARRIED OUT BY A QUALIFIED ENGINEER.
CARRIED OUT BY A QUALIFIED ENGINEER.
SERVICE INTERVALS CAN BE AFECTED BY SPILLAGE AND SHOULD BE ASSESSED EACH TIME THE
EQUIPMENT HAS BEEN USED.
