Manual Part No: 930155-01 MD Electric Fryer
- 16 –
Manual Rev No: 4
Users Instructions
Users Instructions
Users Instructions
Users Instructions (cont.)
Cleaning
DISCONNECT THIS APPLIANCE AT THE MAINS ISOLATING SWITCH BEFORE CLEANING OR SERVICING.
WARNING:
WARNING:
WARNING:
WARNING: THIS APPLIANCE MUST NOT BE CLEANED BY A SPRAY OR JET
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease and spillage are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE TO SURFACES AND COMPONENTS.
Clean stainless steel with soap and water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS, DO NOT USE ABRASIVE PADS.
Daily Cleaning.
1)
Turn the mains isolating switch to
OFF.
2)
Screw the drainpipe into the drain valve. Place a suitable container with a filter below the drain tap
and open the tap.
Note!
Note!
Note!
Note! The oil will flow more freely if it is still warm, but on no account should the oil be filtered at
frying temperatures.
3)
Remove the frying basket and also the strainer from the bottom of the pan and clean these
thoroughly at the sink.
4)
Clean the inside of the pan with a clean cloth, taking care not to damage the two thermostat
phials in the pan.
5)
Refit the strainer in the bottom of the pan and close the drain tap.
Weekly Cleaning.
6)
Repeat stages 1 to 3 above.
7)
Close the drain tap, fill the pan with a mild detergent solution and bring to boil.
8)
Drain off the solution and wipe all surfaces clean.
9)
If the fryer is to remain out of use for some time after cleaning with water, ensure that the pan is
greased immediately after to prevent formation of rust. A coating of cooking oil is best.
10)
If the fryer is to be re-used after cleaning, replace the strainer. Ensure the drain tap is closed,
remove the drainpipe and renew the frying medium, maintaining the correct level indicated on the
back of the pan.
IMPORTANT! ENSURE THAT ALL STAFF AND USERS OFF THIS EQUIPMENT ARE FAMILIAR WITH
THE POSITION OF THE MAINS ISOLATING SWITCH AND THAT THEY KNOW THE PROCEDURE FOR
DEALING WITH A FIRE.
