Manual Part No: 930009-01
HD Gas Fryer
- 16 –
Manual Rev No: 1
Users Instructions (cont.)
General Maintenance and Care
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime and
regular results from your cooking.
DO NOT POKE WIRE INTO BURNER PORTS OR ORIFICES TO CLEAR THEM OF OBSTRUCTION. SEND
FOR A QUALIFIED ENGINEER.
All gas taps and control knobs must operate smoothly and freely without sticking or jerking.
A
QUALIFIED ENGINEER
MUST
carry out re-lubrication.
WE RECOMMEND THAT ALL EQUIPMENT IS SERVICED AT LEAST ONCE A YEAR, BUT MAY BE AS
FREQUENT AS 6 MONTHS OR LESS IF THE GAS TAPS/THERMOSTAT AND GAS CONTROLS DO NOT
OPERATE FREELY. ALL WORK MUST BE CARRIED OUT BY A QUALIFIED SERVICE ENGINEER.
SERVICE INTERVALS CAN BE AFFECTED BY SPILLAGE AND SHOULD BE ASSESSED EACH TIME THE
EQUIPMENT HAS BEEN USED.
