Manual Part No: 930009-01
HD Gas Fryer
- 15 –
Manual Rev No: 1
Users Instructions (cont.)
Cleaning
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease and spillage are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE, THEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE TO SURFACES AND COMPONENTS.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS, DO NOT USE ABRASIVE PADS.
Note! Carbon will build up as part of the natural cooking process on the inside of the Fryer tank and is
not detrimental. The carbon build up can be kept to a minimum by regular cleaning and boiling
with a soapy water solution.
Daily Cleaning
1)
Turn the gas control valve to
OFF.
2)
Screw the drainpipe into the drain valve. Place a suitable container with a filter below the drain
tap, remove the safety chain and open the tap.
Note. The oil or fat will flow more freely if it is still warm but on no account should the fat be filtered at
frying temperatures.
3)
Remove the frying basket and also the strainer from the bottom of the pan and clean these
thoroughly at the sink.
4)
Clean the inside of the pan with a clean cloth, taking care not to damage the two thermostat
phials in the V section of the pan.
5)
Refit the strainer in the bottom of the pan, close the drain tap and re-fit the safety chain.
Weekly Cleaning
6)
Repeat stages 1 to 3 above.
7)
Close the drain tap, fill the pan with a detergent solution and bring to boil.
8)
Drain off the solution and wipe all surfaces clean.
9)
If the fryer is to remain out of use for some time after cleaning with water, ensure the pan is
greased immediately after to prevent formation of rust. A coating of cooking oil is best.
10)
If the fryer is to be re-used after cleaning, replace the strainer. Ensure the drain tap is closed,
re-fit safety chain remove the drain pipe and renew the frying medium, maintaining the correct
level indicated on the back of the pan.
