Manual Part No: 930009-01
HD Gas Fryer
- 11 –
Manual Rev No: 1
USERS INSTRUCTIONS
Important Note
The attention of the user is drawn to the requirements of the latest
GAS SAFETY (INSTALLATION & USE
)
REGULATIONS 2000
. This appliance must be used in accordance with those, particularly so in respect
of the need for regular servicing.
See also the sections of this manual referring to Cleaning and General Maintenance.
The attention of the user is also drawn to the risk of fire and personnel hazards consequent on:
-
unattended use of the fryer;
-
replenishment of the oil when the fryer is hot;
-
the use of flammable solvents and cleaning aids;
-
over and under filling of the pan.
Safety Note
Parts and surfaces of this appliance get hot in use. It is the responsibility of the kitchen supervisor to
inform and warn every user and kitchen worker of this and, furthermore, to ensure those users wear and
use protective clothing when operating the appliance.
Should any adjustment or attention be necessary, you are advised to contact your nearest
CORGI
(Confederation for the Registration of Gas Installers) Service Engineer immediately. The need for regular
servicing is detailed in the latest
GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000
.
IF YOU THINK THAT GAS IS ESCAPING, ACT IMMEDIATELY. SHUT OFF THE GAS SUPPLY AT THE
METER OR EMERGENCY CONTROL; CONTACT THE SUPPLIER OF YOUR GAS IMMEDIATELY.
MAKE SURE THAT ALL USERS OF THIS APPLIANCE KNOW WHERE THE GAS SUPPLY STOPCOCK IS
LOCATED FOR THE USE IN AN EMERGENCY.
Improvements
The policy of Viscount Catering Ltd is such that each product is subject to continual improvement. The
company reserves the right to alter the design of any appliance without prior notification and without the
responsibility to update any delivered or in-service appliance and, furthermore, without incurring the
responsibility for altering these instructions. In such circumstances, it may be found that the appliance
detailed herein differs in certain respect from the one supplied.
For further details or enquires please contact:
Viscount Catering Limited, Provincial Park, Nether Lane, Ecclesfield, Sheffield, S35 9ZX
Tel: +44 (0)114 2570100
Fax: +44 (0) 114 2570251
