12
GENERAL
This appliance has been classified as
commercial cooking equipment and must be
operated by qualified and/or professional
personnel.
WARNING
THE OVEN AND ITS PARTS ARE HOT. USE
CARE WHEN OPERATING, CLEANING OR
SERVICING THE UNIT.
CAUTION
Do not obstruct the flow of combustion and
ventilation air to the oven. Keep appliance
area free and clear of combustibles.
GAS CONTROLS
WARNING
IN THE EVENT A GAS ODOR IS DETECTED,
SHUT DOWN UNITS AT MAIN SHUT OFF
VALVE AND CONTACT THE LOCAL GAS
COMPANY
OR
GAS
SUPPLIER
FOR
SERVICE.
TOP BURNERS (OPEN), HOT TOP, &
MANUAL FRY TOP
1. Check that pilots are lit
2. Rotate valve handles counter-clockwise to
full ON position and burner will ignite
automatically.
3. Adjust flame height as desired.
4. To shut down, rotate valve handle clockwise
to OFF position.
FRY TOP
THERMOSTATIC CONTROLLED
1. Check that pilots are lit.
2. Push thermostat dial inward and rotate dial
counter-clockwise to desired set temperature
and burner will ignite automatically.
3. To shut down, rotate thermostat dial
clockwise to OFF position.
OVEN (136 SERIES)
Lighting
Turn burner valve to OFF position and wait five
(5) minutes.
1. Remove burner compartment cover and
open pilot access door.
2. Press and hold red button
(Pilot Safety
Valve)
in and apply lighted match or lighter
to pilot burner.
OPERATION