16
CAUTION
DISCONNECT POWER BEFORE CLEANING
OR SERVICING. EACH OVEN SECTION HAS
A
SEPARATE
ELECTRICAL
SUPPLY
CONNECTION.
CARE & CLEANING
The complete range should be given a periodic
general cleaning. Lint and grease suspended in
the air tend to collect in passages. Therefore, all
flueways, air passages and openings, burner
ports, primary air openings, etc. should be
periodically cleaned to prevent clogging.
EXTERIOR
PAINTED SURFACES:
Allow equipment to
cool after use and wash with a mild detergent or
soap solution. Dry thoroughly with a dry cloth.
STAINLESS STEEL SURFACES:
To remove
dirt, grease, or product residue, from stainless
steel, use ordinary soap and water ( with or
without detergent ) applied with a sponge or
cloth. Dry thoroughly with a clean cloth.
To remove grease and food splatter, or
condensed vapors, that have baked on the
equipment apply cleanser to a damp cloth or
sponge and rub cleanser on the metal in the
direction of the polishing lines on the metal.
Rubbing cleanser as gently as possible in the
direction of the polished lines will not mar the
finish of the stainless steel.
NEVER RUB WITH
A CIRCULAR MOTION.
Soil and burnt deposits
which do not respond to the above procedure
can usually be removed by rubbing the surface
with SCOTCH-BRITE scouring pads or
STAINLESS scouring pads. DO NOT USE
ORDINARY STEEL WOOL as any particles left
on the surface will rust and further spoil the
appearance of the finish.
NEVER USE A WIRE BRUSH, STEEL
SCOURING PADS ( EXCEPT STAINLESS ),
SCRAPER, FILE, OR OTHER STEEL TOOLS.
Surfaces which are marred collect dirt more
rapidly and become more difficult to clean.
Marring also increase the possibility of corrosive
action.
TO REMOVE HEAT TINT:
Darkened areas
sometimes appear on stainless steel surfaces
where the area has been subjected to excessive
heat. These darkened areas are caused by
thickening of the protective surface of the
stainless steel and are not harmful. Heat tint can
normally be removed by the foregoing, but tint
which does not respond to this procedure calls
for a vigorous scouring in the direction of the
polish lines, using Scotch-Brite scouring pads or
a STAINLESS scouring pad in combination with
a powdered cleanser. Heat tint action may be
lessened by not applying or by reducing heat to
equipment during slack periods.
OVEN INTERIOR
STANDARD FINISH ( Porcelain Enamel ):
Frequent cleaning is required. Spillovers should
be cleaned as soon as possible to prevent car-
bonizing and a burnt on condition. Wait until ov-
en is cool for complete cleaning. Usually a soap
or detergent solution is strong enough to remove
any grease residue. A mild abrasive nylon clean-
ing pad may be used for stubborn spillover or
stains. Non-caustic commercial oven cleaners
may be used, however, do not allow cleaners to
come in contact with the temperature probe.
Wipe off all oven cleaner residue.
OPEN TOP SECTION
DAILY:
Wipe top with burlap or other grease
absorbing material to remove spillovers, grease,
etc., before they burn in.
MAINTENANCE
