7
Adjust as follows:
FLOOR
INSTALLATION
ON LEGS
Adjust by turning
Foot on adjustable leg.
CURB
INSTALLATION
ON LEGS
Place shim under the low
side. It is very important to
compensate for the variation
in floors and curbs because
unless ranges are level, they
will not butt together tightly
and it will be difficult to align
the gas ranges with the gas
supply manifold, which may
affect
proper
operation,
performance, and safety.
3. Remove the upper valve panel from range.
4. Move the next range into position.
5. Engage union nut on manifold with male
fitting on next range and draw up union nut
hand tight. Be sure appliances butt together,
both front and rear. If manifolds do not align,
then ranges are not level. In extreme cases,
it may be necessary to loosen manifold bolts
and adjust.
6. Continue leveling and connecting gas supply
manifolds together until all appliances in
battery are connected.
7. Tighten front manifold pipe union gas tightly.
Use back up wrench to prevent manifold
from rotating.
CAUTION
Failure to do this may result in damage to pi-
lot and gas valves.
Modular Ranges:
Assemble modular base and set in place. Adjust
feet as explained above. Connect ranges as
shown for battery arrangement.
Fry Top Ranges
Fry Top Plate Adjustment: Leveling bolts are at
the rear of the range under the fry top plate.
Adjust the leveling bolts so that the plate is
pitched to the front to provide for grease runoff as
shown in
Figure 2.
High Shelves and Salamander Broilers
Lift high shelf or broiler above the range and slide
legs into position as shown in Figure 3.
Leveling Bolt
Exposed View
W/O Plate
Figure 2. Pitch of Fry Top Plate
Channel Legs
Figure3. Mounting High Shelf
