Controls and Features
Professional Vent Hood
8
Controls
1. Warming lamps ON/OFF switch
The warming lamps are controlled by their
own rocker switch. Press the rocker switch for
the warming lamps to begin heating.
2. Light control
Turn the light control from OFF to HI for the
brightest light while cooking.
3. Fan control
Turn the fan control speed from OFF to HI as
needed.
Continuous use of the fan system while
cooking helps keep the kitchen comfortable
and less humid. It also reduces cooking odors
and soiling moisture that create a frequent
need for cleaning.
NOTE: When the fan is operating on the
lowest setting, it will be very quiet. Always
make sure that the fan is turned OFF when
you are finished in the kitchen.
Implement
holders
For your
safety
Implement holder rods are located on each
side of the hood.
Use these rods to hang and display cooking
utensils such as whisks, spoons, forks or any
non-flammable decorative items. Frequently
used small pots and pans can also hang from
these rods.
WARNING:
DO NOT hang flammable items from these
implement rods.
DO NOT hang items weighing more than 10
pounds on either side, or 20 pounds total
weight.
Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
Appearance will vary.
Appearance will vary.
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