MKN London 1, Operating Instructions Manual

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Directory of contents
4 Operating instructions
1 Introduction ......................................................................... 7
1.1 About this manual ............................................................................ 7
1.1.1 Explanation of signs .................................................................................. 8
1.2 Intended use ..................................................................................... 9
1.3 Guarantee, warranty and liability .................................................... 9
2 Safety information ............................................................ 10
3 Description of the unit ..................................................... 13
3.1 Overview of the unit ....................................................................... 13
3.1.1 Floor-standing unit ................................................................................... 13
3.1.2 Countertop unit ........................................................................................ 14
3.2 Function of the operating and display elements ......................... 14
3.3 Fill quantities .................................................................................. 14
3.4 Operating temperature ................................................................... 15
3.4.1 Recommended cooking temperature and cooking time .......................... 15
4 Operating the unit ............................................................. 16
4.1 Tips for use ..................................................................................... 16
4.2 Switching the unit on and off ........................................................ 16
4.2.1 Switching on ............................................................................................ 16
4.2.2 Switching off ............................................................................................ 16
4.3 Swinging the heating element in and out ..................................... 17
4.3.1 Swinging the heating element out ........................................................... 17
4.3.2 Swinging the heating element in ............................................................. 17
4.4 Basic functions ............................................................................... 17
4.4.1 Setting the cooking temperature ............................................................. 17
4.4.2 Starting the deep-frying cooking mode .................................................... 18
4.4.3 Ending the deep-frying cooking mode ..................................................... 19
4.5 Handling deep-frying oil ................................................................ 20
4.5.1 Ensuring that the oil is fit for human consumption ................................... 22
4.6 Filling the deep-frying oil ............................................................... 23
4.6.1 Gently heating up deep-frying oil ............................................................. 23
4.7 Deep-frying ..................................................................................... 24
4.8 Emptying the deep-frying oil ......................................................... 26
4.8.1 Floor-standing unit ................................................................................... 26
4.8.2 Countertop unit ........................................................................................ 27
4.9 Pausing and end of use ................................................................. 28
4.9.1 Short pause ............................................................................................. 28
4.9.2 Longer pauses and end of use ................................................................ 28
5 Cleaning and caring for the unit ..................................... 29
5.1 Preventing corrosion ..................................................................... 29
5.2 Removing rust spots ...................................................................... 30
5.3 Cleaning the housing ..................................................................... 30
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