MKN London 1 Operating Instructions Manual Download Page 34 | Manualshive

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Carrying out maintenance

34

Operating instructions

7 Carrying out maintenance

The unit is maintenance-free, there are no maintenance
requirements.

2020321-20ABBE-C

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Summary of Contents for London 1

Page 1: ...Electric Floor standing unit Manual OPEFRIL1 OPEFRIL2 OPEFRIPS O7EFRIL1 O7EFRIL2 O7EFRIPS HLEFRIL1 HLEFRIL2 HLEFRIPS Countertop unit SLEFRIL1 SLEFRIL2 SLEFRIPS Translation from the original document...

Page 2: ...Paris deep fat fryers a On Off control knob c Temperature control knob b Heating indicator light a b c b c Image Operating and display elements for London 2 deep fat fryer a On Off control knob c Tem...

Page 3: ...49 5331 89 280 Internet www mkn com Copyright All rights to text graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH Co KG Distribution or duplication is onl...

Page 4: ...16 4 3 Swinging the heating element in and out 17 4 3 1 Swinging the heating element out 17 4 3 2 Swinging the heating element in 17 4 4 Basic functions 17 4 4 1 Setting the cooking temperature 17 4...

Page 5: ...5 5 Cleaning the heating element 31 5 6 Cleaning the drain 32 6 Troubleshooting 33 6 1 Cause of failure and the remedy 33 6 2 Nameplate 33 7 Carrying out maintenance 34 8 Disposing of the unit in an e...

Page 6: ...Directory of contents 6 Operating instructions 2020321 20ABBE C...

Page 7: ...e operating instructions available to the operator at all times at the operating site of the unit Insert any supplements from the manufacturer Keep the operating instructions throughout the service li...

Page 8: ...N Dangerous situation Failure to comply can lead to slight or moderately severe injuries ATTENTION Physical damage Failure to comply can cause physical damage Notes for better understanding and operat...

Page 9: ...ishes Heating rooms Heating acids alkaline solutions or other chemicals Heating flammable liquids Heating of closed containers for example preserves The use of the unit is prohibited in the following...

Page 10: ...iated with it Hot surfaces Risk of burns from hot surfaces Protect arms and hands by wearing suitable protective gloves Do not touch heating elements hot surfaces or accessories immediately after use...

Page 11: ...ce can be extinguished with fire extinguishers suitable for Fire Classes A B C CO2 fire extinguishers or extinguishing media suitable for the fire class confronted Unit on casters Risk of injury from...

Page 12: ...any bleaching or chlorine containing cleaners or disinfectants Do not immerse the housing in water Hygiene Hygiene risk from rancid oil When the oil starts to become rancid replace the deep frying oil...

Page 13: ...or deep frying starch and protein containing food with suitable deep frying oils 3 1 Overview of the unit 3 1 1 Floor standing unit a b c d e f g h i Image Paris deep fat fryer here OPEFRIPS a Equipme...

Page 14: ...t Symbol Designation Function On Off control knob 0 Off Switching off the unit 1 On Switching on the unit Temperature control knob Off Switching off the heating element 100 185 C Temperature Setting t...

Page 15: ...ed cooking temperature and cooking time Food to be cooked Cooking temperature C Cooking time minutes Doughnuts 170 3 4 Cauliflower 170 2 3 Fish fillet 170 2 6 Trout 160 2 4 Chicken portioned 170 3 8 Q...

Page 16: ...ching the unit on and off 4 2 1 Switching on Turn the On Off control knob to 1 The unit is now on 4 2 2 Switching off Turn the On Off control knob to 0 The unit is now off ATTENTION Risk of physical d...

Page 17: ...echanism control lever downwards until the heating element holder engages on its catch 4 3 2 Swinging the heating element in 1 Press the Swivel mechanism control lever slightly upwards 2 Release the h...

Page 18: ...rk Check the fill quantity regularly during operation ATTENTION Risk of physical damage from contaminants An excess amount of panade residue in the fat or oil can lead to slow draining when cleaning W...

Page 19: ...4 3 Ending the deep frying cooking mode If the cooking temperature falls below the selected cooking temperature heating starts automatically The Heating indicator light illuminates Image Suspending t...

Page 20: ...and several minutes Remove yourself immediately from the deep fat fryer Warn persons near to the deep fat fryer All persons must keep a safety distance of at least 5 metres from the unit If the deep...

Page 21: ...ation regarding the duration of use of the deep frying oil ATTENTION Risk of fire from hot oil or fat Spontaneous combustion of hot fat or oil can occur above approximately 350 C The greater the propo...

Page 22: ...not overheat deep frying oil 160 180 C is sufficient Cover the unit with the lid during pauses Do not reduce the temperature of the deep frying oil below 120 C during longer interruptions in operatio...

Page 23: ...vel mark Requirements Unit switched off and cooled down Drain closed 1 Remove the lid 2 Warm solidified deep frying fat in a saucepan before pouring in 3 Fill the deep frying oil in the quantity requi...

Page 24: ...2158 applies in Europe with effect from 2018 04 11 This requires that the lowest possible acrylamide level must be achieved when cooking potato products for example in a deep fat fryer MKN therefore r...

Page 25: ...g temperature The Heating indicator light goes out after the cooking temperature has been reached Observe the recommended cooking temperatures and cooking times when deep frying 4 Insert the deep fryi...

Page 26: ...s with handles and lockable lids for transportation Observe the maximum fill quantity for the unit CAUTION Risk of burns from hot surfaces Protect arms and hands by wearing suitable protective gloves...

Page 27: ...Drain Requirements Deep frying fat is liquid Unit switched off Deep frying basket removed Key for opening the drain is available Heating element swung out and engaged see Swinging the heating element...

Page 28: ...has been removed Temperature control knob on Off The Heating indicator light goes out 4 9 2 Longer pauses and end of use Requirements The unit is on The food being cooked has been removed 1 Turn the...

Page 29: ...oning of the safety devices After cleaning always check that the temperature sensors are seated properly If the oil clarifying tray is inserted incorrectly the heating element can not be swung back co...

Page 30: ...underneath 3 Remove the deep frying basket 4 Swing the heating element out with the swivel mechanism control lever and engage it in position 5 Lift the oil clarity insert carefully out of the deep fr...

Page 31: ...he collection container 8 Close the drain 9 Swing the heating element out with the swivel mechanism control lever The swivel mechanism locking lever engages The heating element cools down 10 Clean the...

Page 32: ...sket removed Heating element swung out and engaged in position Oil clarity insert removed Suitable collection container placed underneath 1 Open the drain completely 2 Clean the drain thoroughly with...

Page 33: ...technical person nel Temperature control knob or heating element is defective Disconnect the unit from the electric mains Notify Customer service The unit is switched off Switch on the unit Temperatu...

Page 34: ...Carrying out maintenance 34 Operating instructions 7 Carrying out maintenance The unit is maintenance free there are no maintenance requirements 2020321 20ABBE C...

Page 35: ...lations for used appliances Clarify any open questions with the responsible agencies for instance solid waste management Oil and fat Residue that contains oil and fat must be collected in suitable con...

Page 36: ...20330B 3020325 3020325B 3020330 3020330B complies with the relevant provisions of the following directives and regulations but does not contain any assurance of properties Directive 2011 65 EU RoHS da...

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Page 40: ...www mkn com...

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