MKN London 1, Operating Instructions Manual

Page: 26 / 40

Operating the unit
26 Operating instructions
4.8 Emptying the deep-frying oil
CAUTION
Risk of burns from emptying hot oil or fat
• Before emptying the fat, allow it to cool down sufficiently.
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Fill hot fat or oil into heat-resistant containers.
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Only decant oil or fat into plastic containers after it has
cooled down, so that the containers are not damaged.
CAUTION
Risk of scalding from hot oil
• Protect arms and hands by wearing suitable protective
gloves.
• Use heat-resistant containers with handles and lockable lids
for transportation.
• Observe the maximum fill quantity for the unit.
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
4.8.1 Floor-standing unit
Requirements Deep-frying fat is liquid
Unit switched off
Deep-frying basket removed
Heating element swung out and engaged in position
1. Place a suitable collection container underneath.
2. Open the drain slowly.
3. Empty the deep-frying oil.
4. Close the drain.
5. Close the lid on the collection container when transporting.
6. Collect rancid deep-frying oil in suitable containers and dispose of
it properly in accordance with the regulations.
2020321-20ABBE-C