MKN London 1, Operating Instructions Manual

Page: 18 / 40

Operating the unit
18 Operating instructions
4.4.2 Starting the deep-frying cooking mode
CAUTION
Risk of injury from deep-frying oil foaming over
• Protect arms and hands by wearing suitable protective
gloves.
• Briefly defrost and dry any frozen food to be cooked.
• Dry wet food to be cooked.
• Do not exceed the maximum fill quantity for the food being
cooked.
ATTENTION
Risk of physical damage from too small a fill quantity
Observe the Minimum fill level mark.
Check the fill quantity regularly during operation.
ATTENTION
Risk of physical damage from contaminants
An excess amount of panade residue in the fat or oil can lead to
slow draining when cleaning.
When the food being cooked has a high panade content, always
use the oil clarity insert.
If the cooking temperature falls below the selected cooking
temperature, heating starts automatically. The
Heating indicator
light illuminates.
Image: Suspending the deep-frying basket on the swivel mechanism housing
Requirements Drain closed
Filled with deep-frying oil
The unit is on
1. Suspend the deep-frying basket on the swivel mechanism
housing.
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