MKN London 1, Operating Instructions Manual

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Description of the unit
13 Operating instructions
3 Description of the unit
The unit is intended for universal use in commercial kitchens for
cooking food. The unit may only be used for deep-frying starch- and
protein-containing food with suitable deep-frying oils.
3.1 Overview of the unit
3.1.1 Floor-standing unit
a
b
c
d
e
f
g
h
i
Image: Paris deep-fat fryer, here: OPEFRIPS
a Equipment leg f London 1 deep-frying basket
b Paris deep-frying basket g Control panel
c Lid h Drain
d Swivel mechanism housing i Nameplate
e Swivel mechanism control lever
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