1
Cooking with steam
Preparing food with steam is a traditional cooking method that has been used in Asia
for thousands of years and is now also becoming increasingly popular in our country.
1.1 Functioning principle and benefits of cooking with steam
With this particularly gentle method of preparation, food does not come into direct
contact with the water, but is enclosed in a closed container surrounded by hot steam.
The cell structure of the food is retained. Fish and meat are particularly juicy, vegetables
retain their original colour and the unique flavour of the ingredients is more intense.
In addition, steam cooking does not produce any roasting aromas that some people
cannot tolerate or do not like. Steamed food is visually and texturally appealing.
1.2 Regenerating with steam
The best way to heat food is to regenerate it with steam. The food does not dry out and
the ingredients are preserved. Conveniently, you can regenerate and cook at the same
time with the Miji Cookingbox One. This makes it easy to integrate already existing food
into a fresh menu.
2
Safety information
The device complies with the safety regulations. Nevertheless, arising hazards of this
unit cannot be excluded. Following safety instructions will help to minimize risks to people
and property, but cannot totally exclude existing residual risks.
Improper use can result in injury or damage. So, take time before use, to familiarize yourself
with the safety information.
2.1 Intended usage
This appliance is intended solely for household use for the purpose of preparing food.
It is to be used only in closed rooms and with suitable induction-friendly cookware.
Any other type of use is to be considered improper usage. Improper usage is dangerous.
Any claims made involving damage caused by improper usage are inadmissible.
That risk will be carried by the user.
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