Contents
5
Potatoes in a curry sauce............................................................................... 52
Chicken breast in mustard sauce................................................................... 52
Salmon in white wine sauce ........................................................................... 53
Minestrone...................................................................................................... 53
Carrots in a chervil cream sauce .................................................................... 54
Red berry fruit compote ................................................................................. 54
Meatballs ........................................................................................................ 55
White cabbage stew....................................................................................... 55
..................................................................................... 56
Defrost................................................................................................................. 56
Reheat ................................................................................................................. 58
Cooking ............................................................................................................... 61
Canning ............................................................................................................... 62
............................................................................................. 64
............................................................................ 67
.............................................................................................. 70