Additional applications
57
Tips for combining the Defrost
function with subsequent reheating/
cooking
Frozen food can be defrosted and
then reheated or cooked in the
microwave as well.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked.
- Take the food out of its packaging
and place it inside a microwave-safe
dish.
- Cover the food.
Exception: chopped steak should be
left uncovered during cooking.
- Select microwave power level
(900 W) first, followed by microwave
power level
(450 W).
- If the food has a high water content
(e.g., soups and vegetables), stir it
several times during cooking.
- Carefully separate and turn slices of
meat halfway through.
- Turn pieces of fish at the halfway
stage.
- Allow food to stand at room
temperature after defrosting and then
reheating/cooking it. This standing
time allows the heat to spread more
evenly throughout the food.
Using the Defrost mode
There are 13 defrosting categories
covering different types of food. The
standing time for each one is approx.
10 minutes.
Select
More
.
Select
Defrost
.
The following list will appear:
-
Bread
-
Cake
-
Chicken Thighs
-
Plated Meals
-
Fish Fillet
-
Fruit
-
Meat Pieces
-
Ground Meat
-
Poultry
-
Soup
-
Sliced Meat
-
Vegetables
-
Fish
Select the desired food category.
Enter the weight of the food.
Follow the instructions on the display.
Tip:
The
More
|
Settings
|
Weight
menu allows you to set the required unit
of weight (
g
,
lb/oz
,
lb
).
