Automatic Programs
55
Meatballs
Serves 4
For the meatballs
1/3 cup (40 g) breadcrumbs
1/2 cup (110 ml) water
1 onion | finely diced
1/2 lb (250 g) ground meat, pork
1/2 lb (250 g) ground meat, beef
1 egg, medium
1 tsp salt
Pepper
For the sauce
1.5 oz (40 g) butter | softened
1.5 oz (40 g) plain white flour
2 cups (500 ml) meat stock | cold
2 tbsp heavy cream
1 tbsp capers
1 tsp sugar
Accessories
Oven dish, microwave-safe
Total time required: 30 minutes
Method
Mix together the water and
breadcrumbs, and leave to soak.
Add the onion and ground meat to the
breadcrumbs. Add the egg, salt, and
pepper, and knead into a meat dough.
Shape into 8 meatballs and place in the
oven dish.
Mix together the butter and flour. Divide
this mixture into small portions and place
next to the meatballs. Add the meat stock.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, immediately stir
the sauce gently until smooth.
Season with the cream, capers, and sugar
to taste. Recover and continue cooking.
Setting
Program:
|
Meat in sauce
Weight: 3 lb (1,400 g)
White cabbage stew
Serves 4
Ingredients
1/2 lb (200 g) ground meat, beef
½ tsp salt
½ tsp paprika, sweet
Pepper
1 onion
1/2 lb (250 g) potatoes
1/4 lb (100 g) leeks
1/2 lb (250 g) white cabbage
1/2 lb (250 g) red beet
1 cup (250 ml) beef stock
1½ tsp salt
1/3 lb (150 g) crème fraîche
1 tbsp parsley | chopped
2 tbsp red wine vinegar
Accessories
Bowl, microwave-safe,
9" (23 cm)
Grater, coarse
Total time required: 45 minutes
Method
Knead together the ground meat,
paprika, salt, and pepper. Form into
small meatballs and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Finely slice the white
cabbage. Coarsely grate the red beet.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Place the food on the turntable,
ensuring it is covered, and cook.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
Setting
Program:
|
Casserole
Weight: 3 1/2 lb (1,600 g)
