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Contents
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
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............................................................
Before using for the first time
.......................................................................... 18
Installation in a tall or base cabinet ................................................................ 19
Side view ........................................................................................................ 20
Connections and ventilation........................................................................... 21
Installing the microwave oven ............................................................................. 22
Electrical connection ........................................................................................... 23
.............................................................................. 25
On/Off button ...................................................................................................... 28
Display................................................................................................................. 28
Sensor buttons .................................................................................................... 28
Symbols............................................................................................................... 30
........................................................................................... 31
Selecting a menu option ..................................................................................... 31
Changing a setting in a list .................................................................................. 31
Changing the setting with a segment bar ........................................................... 31
Selecting an operating mode or function ............................................................ 31
Entering numbers ................................................................................................ 32
........................................................................................ 33
Suitable dishware ........................................................................................... 34
Unsuitable dishware ....................................................................................... 35
Testing dishware............................................................................................. 36
Cover .............................................................................................................. 36