Automatic Programs
52
Potatoes in a curry sauce
Serves 3
Ingredients
1 onion | diced
1 tbsp butter
1 lb (500 g) potatoes, waxy | diced
1–2 tbsp curry powder
1 cup (250 ml) vegetable stock
1/4 cup (50 ml) heavy cream
1/4 lb (125 g) peas, frozen
Salt
Pepper
Accessories
Bowl, microwave-safe
Total time required: 35 minutes
Method
Mix together all the ingredients in a
bowl.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, stir the
vegetables immediately.
Setting
Program:
|
Potatoes
Weight: 1 3/4 lb (800 g)
Chicken breast in mustard
sauce
Serves 4
Ingredients
1/2 lb (250 g) crème fraîche
1 clove of garlic | crushed
4 tbsp mustard, sweet
1½ tsp salt
½ tsp sage
4 chicken breast fillets 1/2 lb (200 g)
each, ready to cook
Accessories
Oven dish, microwave-safe
Total time required: 30 minutes
Method
To make the sauce, mix together the
crème fraîche, garlic, mustard, salt, and
sage.
Place the chicken breast fillets in the
oven dish and spread the sauce over
the top.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, turn the chicken
breasts and baste with sauce
immediately.
Recover and continue cooking.
Setting
Program:
|
Chicken in sauce
Weight: 2 1/2 lb (1,100 g)
Tip
Try using wholegrain mustard instead.
