Automatic Programs
53
Salmon in white wine sauce
Serves 4
Ingredients
1.5 lb (700 g) salmon fillet | cut into four
fillets and ready to cook
1 lemon | juiced and sliced
3 garlic cloves | minced
2 oz (50 g) butter | cubed
1 cup (200 ml) white wine
1 bunch dill | chopped coarsely
1 bunch parsley | chopped coarsely
Accessories
Casserole dish, microwave-safe
Total time required: 25 minutes
Method
Place all ingredients in the casserole
dish.
Place the food on the turntable,
ensuring it is covered, and cook.
Setting
Program:
|
Fish Fillet in sauce
Weight: 2.4 lb (1,100 g)
Minestrone
Serves 4
For the minestrone
1/8 lb (50 g) bacon
1 onion
1/3 lb (150 g) celery
2 tomatoes
1/3 lb (150 g) carrots
1/4 lb (100 g) beans, green, frozen
1/4 lb (100 g) peas, frozen
1/8 lb (50 g) pasta (small shells)
1 tbsp mixed Italian herbs, frozen
1/2 cup (100 ml) vegetable stock
For the garnish
1/4 lb (100 g) hard cheese (Parmesan),
whole piece
Accessories
Glass dish with lid, microwave-safe
Grater, fine
Total time required: 40 minutes
Method
Dice the bacon and onion. Dice the
celery and tomatoes, slice the carrots.
Put all of these into the glass dish.
Add the beans, peas, pasta, and herbs
along with the stock, and stir.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, stir the soup
immediately. Then, recover and
continue cooking.
Grate the Parmesan and sprinkle it over
the top just before serving.
Setting
Program:
|
Soup
Weight: 2.2 lb (1,000 g)
