Automatic Programs
54
Carrots in a chervil cream
sauce
Serves 2
Ingredients
3/4 lb (350 g) carrots | sliced
1 tsp butter
1/4 cup (50 ml) vegetable stock
1/4 lb (75 g) crème fraîche
1 tbsp white wine
½ tsp sugar
½ tsp salt
1 tbsp cornstarch
½ tsp mustard
1–2 tbsp chervil, fresh | chopped
Pepper
Accessories
Bowl, microwave-safe
Total time required: 35 minutes
Method
Place the carrots in a bowl along with
the butter and vegetable stock.
Mix together the crème fraîche, white
wine, sugar, salt, cornstarch, mustard,
and chervil. Season with pepper to
taste. Add the sauce to the vegetables
and stir.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, stir the
vegetables immediately.
Setting
Program:
|
Vegetables
Weight: 1.2 lb (525 g)
Red berry fruit compote
Serves 4
Ingredients
3/4 lb (400 g) red berries (e.g.,
strawberries, raspberries), fresh or
frozen
1/2 cup (100 ml) water
1/4 cup (50 ml) strawberry syrup
1–2 tbsp cornstarch
4 tsp (20 ml) crème de cassis
Accessories
Bowl, microwave-safe
Total time required: 20 minutes
Method
Place the berries in a bowl along with
the water and strawberry syrup.
Mix the cornstarch with 2 tbsp water
and the crème de cassis, and add to
the berries.
Place the food on the turntable,
ensuring it is covered, and cook.
Setting
Program:
|
Fruit Dessert
Weight: 1 lb (500 g)
Tip
Serve with vanilla ice cream or custard.
