Installation
56
Air at the back of the wine conditioning
unit gets warm. The appliance housing
unit must therefore be constructed to
allow sufficient space for ventilation
(see "Building-in dimensions").
– Air intake is provided underneath the
appliance door.
– Air must be allowed to escape
through a ventilation gap provided
above the wine conditioning unit.
This ventilation gap must have a min-
imum cross-section of 200 cm² to
ensure that the warm air can escape
unhindered.
– Important! The appliance uses less
energy, the larger the ventilation
cross-section.
The air inlet and outlet must not be
covered or blocked in any way. They
must also be regularly cleaned of
dust.
Different types of ventilation gaps
– A : directly above the wine condition-
ing unit
– B : above a top box
– C : in a top box through a ventilation
grille at the front
If ventilation grilles are to be fitted in
the ventilation gaps, the ventilation
gaps must be larger than 200 cm².
The unobstructed airflow of 200 cm²
is calculated by adding up the total
area of ventilation openings in the
grille.