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Cookware
35
Tips
- To make optimum use of the cooking
zones, choose cookware with a suit-
able base diameter (see “Overview –
Cooking zone data”). If the cookware
is too small it will not be recognized.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift the cookware to move it.
This will help prevent scratching. If
any scratches do appear as a result
of cookware being pushed around,
this will not affect the function of the
cooktop. These scratches are normal
signs of use and are not grounds for
making a complaint.
- Please note that the pot or pan diam-
eter quoted by manufacturers often
refers to the maximum diameter or
diameter of the top rim. The diameter
of the base (generally smaller) is more
important.
- If possible, use pans with straight
sides. If pans with sloped sides are
used, the induction also takes effect
around the edges of the pan. This
can cause the edge of the pan to be-
come discolored or the coating to
peel off.
Summary of Contents for KM 7720 FR
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