IMPORTANT SAFETY INSTRUCTIONS
Because induction heating works so quickly, the temperature can
quickly reach the ignition point of oils and fats. Never leave the
cooktop unattended when it is turned on.
Do not heat oils and fats for longer than 1 minute, and never use
the booster.
For people who have a heart pacemaker: Please note that the area
immediately surrounding the cooktop is electromagnetically charged.
It is very unlikely to affect a pacemaker. However, if in any doubt,
consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is
installed directly underneath the cooktop, ensure that there is
sufficient space between the drawer and its contents and the
underside of the appliance in order to ensure sufficient ventilation of
the cooktop. Do not store pointed or small items or paper in the
drawer. They could get in through the ventilation slots or be sucked
into the housing by the fan and damage the fan or impair cooling.
Never use two pieces of cookware simultaneously on one burner.
If the cookware only partially covers a burner or extended burner,
the handle could become very hot.
Always place cookware in the middle of a cooking or extended
burner.
18
