
Contents
6
Defrost................................................................................................................. 79
Dehydrate ............................................................................................................ 80
Warm-up Cookware ............................................................................................ 81
Proof .................................................................................................................... 81
Keep warm .......................................................................................................... 81
Slow Roasting ..................................................................................................... 82
Sabbath Program ................................................................................................ 85
Canning ............................................................................................................... 86
Frozen food/ready meals ..................................................................................... 88
Tips for baking..................................................................................................... 93
Notes on the operating modes............................................................................ 94
Tips for roasting .................................................................................................. 95
Notes on the operating modes............................................................................ 96
Probe ................................................................................................................... 97
Tips for broiling.................................................................................................... 100
Notes on the operating modes............................................................................ 101
Cleaning and care of the induction cooktop
.................................................. 102
......................................................................... 104
Unsuitable cleaning agents ................................................................................. 104
Removing normal soiling ..................................................................................... 105
Removing stubborn soiling.................................................................................. 105
Cleaning the oven compartment with Self clean................................................. 106
Removing the door.............................................................................................. 109
Installing the door................................................................................................ 110
Side rack removal................................................................................................ 111
............................................................................ 112
.............................................................................................. 120
.............................................................................. 121
................................................................................. 122
................................................................................... 123