IMPORTANT SAFETY INSTRUCTIONS
The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
The water shut-off valves must be accessible when the appliance
is installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked.
The integrated water protection system offers protection from
water damage, provided the following conditions are met:
- The appliance is properly installed (electric and water).
- A damaged appliance is dangerous. Contact Miele to have it
repaired immediately.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
The water quality must conform to the requirements for drinking
water in the country in which the oven is being used.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time before
or after cooking. Doing so can result in food poisoning or sickness.
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