Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Fan Plus
U
Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.
MW + Fan Plus
a
Suitable for dough which requires
longer baking, such as rubbed in and
beaten mixtures and yeast recipes.
The baking duration is shorter.
During baking the microwave power
level must not exceed 150 W.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus
U
:
Bakeware made of any heat-resistant
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be
as good as with dark non-reflective
tins.
– MW + Fan Plus
a
:
Only use ovenproof dishes suitable
for microwave use (see "Suitable
containers for microwave use"), such
as ovenproof glass or ceramic
dishes as these allow microwaves
through them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore
be longer and metal tins could also
cause sparking.
Place the dish on the glass tray such
that it cannot touch the oven walls. If
the dish being used causes
sparking, do not use it for
combination cooking again.
Baking paper
Place chips, croquette potatoes and
similar types of food on baking paper.
Baking
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Summary of Contents for H6400BM
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