Miele H6400BM, Operating And Installation Instructions

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Roasting chart
Meat/Fish
U
/
[
6
[°C]
1) 2)
+
[min.]
Topside of beef, approx. 1 kg 170–190 100–120
Fillet of beef/Sirloin joint
3) 4)
, approx. 1 kg 190–210 35–60
Haunch of venison, approx. 1 kg 180–200 100–120
Saddle of venison, approx. 1 kg 180–200 60–90
Roast pork
(Leg, shoulder, neck), approx. 1 kg 160–180 60–90
Gammon joint, approx. 1 kg 170–190 60–80
Meat loaf
4)
, approx. 1 kg 160–180 65–75
Veal, approx. 1 kg 160–180 60–90
Leg of lamb, approx. 2 kg 160–180 110–130
Saddle of lamb
3)
, approx. 2 kg 160–180 60–80
Poultry, approx. 1 kg 170–190 55–65
Poultry, approx. 4 kg 160–180 160–190
Fish, whole, approx. 1.5 kg 160–180 45–55
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Please observe the temperature range, the microwave power level, the shelf levels
and the durations. These also take the type of cooking container, the size of the
meat and cooking practices into account.
Roasting
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