Miele H6400BM, Operating And Installation Instructions

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Chart for reheating food
Drinks
2)
_
Quantity 1000 W
+
[min.]
450 W
+
[min.]
Standing time
[min.]
1)
Coffee,
drinking temperature 60–65 °C
Milk,
drinking temperature 60–65 °C
Water, bringing to the boil
Baby bottle (milk)
Mulled wine, grog
drinking temperature 60–65 °C
1 cup
(200 ml)
1 cup
(200 ml)
1 cup
(125 ml)
approx. 200 ml
1 glass (200 ml)
00:50–1:10
1–1:50
3)
1–1:50
–
00:50–1:10
–
–
–
00:50–1
3)
–
–
–
–
1
–
Food
3)
_
Quantity 600 W
+
[min.]
450 W
+
[min.]
Standing time
[min.]
1)
Baby food (room temperature)
Cutlets, roasted
Fish fillet, roasted
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / Casserole
Soup / Casserole
1 jar (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
–
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
00:30–1
–
–
–
–
–
–
–
–
1
2
2
1
1
1
1
1
1
_
Microwave power /
+
Reheating duration
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2) Place the boiling rod supplied into the cup or glass.
3) Durations assume food is approx. 5 °C to start with.
For food not normally refrigerated, durations assume food is at room temperature or
approx. 20 °C.
With the exception of baby food and delicate whisked sauces, food should be reheated
to a temperature of 70–75 °C.
Microwave defrosting, reheating and cooking
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