Miele H6400BM, Operating And Installation Instructions

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Cakes/Biscuits
U a
6
[°C]
+
[min.]
_
[W]
6
[°C]
+
[min.]
Whisked mixture
Sponge cake 150–170 30–35 – – –
Tart / flan base (2 eggs) 150–170 25–30 – – –
Swiss roll
1)
150–170 20–25 – – –
Yeast mixtures and quark dough
Streusel cake (glass tray)
1)
150–170 35–45 – – –
Fresh fruit cake (glass tray)
1)
150–170 40–50 150 170 35–45
Gugelhupf 140–160 55–65 – – –
Stollen 150–170 55–75 – – –
White bread 160–180 40–50 – – –
Dark rye bread 150–170 110–130 – – –
Pizza (glass tray)
1)
170–190 40–50 80 180 30–40
Onion tart (glass tray)
1)
150–170 35–40 – – –
Apple turnovers
1)
150–170 25–35 – – –
Choux pastry , Eclairs
1)
160–180 30–40
Puff pastry
1)
170–190 25–35 – – –
Meringues
1)
100–120 45–60
Frozen pizza (rack)
1) 2)
200 12–16 – – –
U
Fan Plus /
a
MW + Fan Plus
6
Temperature /
+
Duration /
_
Microwave power level in combination programmes
As a general rule, use shelf level 1.
1) Use shelf level 2.
2) Pre-heat the oven.
Baking
91