Roasting
76
Lamb, game
Food
[°C]
[min.]
5)
[°C]
Leg of lamb, approx. 1.5 kg
170–180
2
90–110
3)
75–80
1)
170–180
2
90–110
4)
180–190
2
90–110
3)
Saddle of lamb, approx. 1.5 kg
220–230
2)
2
40–60
4)
70–75
1)
220–230
2)
2
40–60
230–240
2)
3
40–60
4)
Venison, approx. 1 kg
200–210
2
80–100
3)
80–90
200–210
2
80–100
3)
Function /
Temperature /
Shelf level /
Duration /
Core temperature
Fan Plus /
Moisture Plus /
Conventional Heat
1) If using Moisture Plus
, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe, you can use the core temperature shown.
Summary of Contents for H6260BP
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