Recipes
175
Garlic rabbit
Preparation time: approx. 130 minutes
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
2½ tbsp. olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g sliced black olives
Accessories
Gourmet oven dish
Preparation
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery,
onions and tomatoes (1 cm pieces).
Heat the olive oil in a pan and brown
the meat all over. Add the tomatoes,
celery, onions and garlic and simmer
for approx. 5 minutes.
Add the white wine, chicken stock,
thyme, bay leaves and olives. Place in
an oven dish and cook uncovered in the
oven.
At the end of cooking, remove the
meat. Sieve the sauce. Heat the sauce
to reduce it and, if necessary, thicken
with a little cornflour mixed with water.
Settings
Oven function: Moisture Plus
Number/Type of bursts of steam: 2
Temperature: 150–160 °C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
After another 20 minutes
Duration: 70–80 minutes
Useful tip
This recipe has its origins in Spanish
cuisine. Serve with flat bread and a
fresh salad.
Summary of Contents for H6260BP
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