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Miele H6260BP, Operating And Installation Instructions

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Miele H6260BP Operating And Installation Instructions Download Page 44

Overview of functions

44

Your oven has a range of functions for preparing a wide variety of recipes.

Oven function

Recommended

temperature

Temperature

range

Fan Plus

 

This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat 

 as the fan distributes the

heat around the oven compartment straight
away.

160 °C

30–250 °C

Moisture Plus

 

For baking and roasting with moisture injection.

First 



 will appear in the display and the

triangle 

 will flash under the 

 symbol. The

recommended temperature will only appear after
the number of bursts of steam has been selected.

160 °C

130–250 °C

Intensive Bake

 

For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base or moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.

170 °C

50–250 °C

Conventional Heat

 

For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.

If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower
than that recommended. This won't change
cooking times.

180 °C

30–280 °C

Summary of Contents for H6260BP

Page 1: ...nd installation instructions Oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 10 108 150 ...

Page 2: ...ven controls 30 Oven safety features 30 System lock for the oven 30 Cooling fan 30 Vented oven door 30 Door lock for Pyrolytic cleaning 30 PerfectClean treated surfaces 31 Pyrolytic accessories 31 Using for the first time 32 Before using for the first time 32 Setting the time of day for the first time 32 Heating up the oven for the first time and rinsing the steam injection system 33 Settings 36 C...

Page 3: ...4 Deleting a finish time 54 Moisture Plus 55 Cooking with the Moisture Plus function 56 Injecting bursts of steam 58 Automatic burst of steam 58 Injecting bursts of steam manually 58 Evaporating residual moisture 59 Starting residual moisture evaporation immediately 60 Cancelling residual moisture evaporation 61 Baking 62 Notes on using the baking charts 63 Baking charts 64 Creamed mixture 64 Rubb...

Page 4: ...ting the Pyrolytic cleaning programme 96 At the end of the Pyrolytic cleaning programme 97 The Pyrolytic cleaning programme is cancelled 98 Removing the door 99 Dismantling the door 100 Fitting the door 104 Removing the shelf runners with FlexiClip telescopic runners 105 Lowering the top heat grill element 106 Descaling the steam injection system 107 Descaling process sequence 107 Preparing the de...

Page 5: ... rolls 141 Raisin loaf 142 Malted pumpkin seed rolls 143 Yeast dough men 144 Yeast pretzels 145 Bacon or herb baguettes 146 Ham and cheese rolls 147 Apricot loaf 148 Yeast butter cake 149 Pine nut bee sting cake 150 Plaited walnut brioche 151 Cinnamon and macadamia ring 152 Bream Snapper in a herb sauce 153 Savoy cabbage and salmon gratin 154 Stuffed ocean trout 155 Viennese fillet of fish 156 Sal...

Page 6: ...70 Glazed gammon 171 Pork fillet with Parma ham and red pesto 172 Pork casserole with apples 173 Chinese pork 174 Garlic rabbit 175 Saddle of venison 176 Saddle of lamb with thyme mustard sauce 178 Potato dumplings 179 Cheese soufflé 180 Spring pie 181 Cheese pie 182 Tortellini ham and rocket bake 183 Mushroom cannelloni 184 Potato cheese gratin 185 Lasagne 186 Dumplings with plum compote 188 Swee...

Page 7: ... accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner ...

Page 8: ...ny other usage is at the owner s risk This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety They must be able to recognise the dangers of misuse This oven is supplied ...

Page 9: ...f suffocation Keep children away from any packing material Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Great care should be taken to ensure that children do not touch the appliance when it is being used External parts of the oven such as the door glass control panel and the vents become quite hot Danger of burning Children s skin is far more sen...

Page 10: ...e there is any doubt the household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply make sure that the rating on the data plate voltage and frequency corresponds to that of the household supply This data must correspond in order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the...

Page 11: ...Problem solving guide It is only completely isolated from the electricity supply when it is switched off at the mains circuit breaker or it is switched off at the wall socket and the plug is withdrawn from the socket Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply For the oven to function correctly it requires a sufficient in...

Page 12: ... keep to the recommended grilling times when using grilling functions Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire Some foods dry out very quickly and can be ignited by high grilling temperatures Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs Instead use Fan Plus or Conventional Heat If usin...

Page 13: ...ng the oven to store pots and pans ensure that you avoid pushing them around on the oven floor Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cau...

Page 14: ... can support a maximum load of 15 kg Do not lean or sit on an open oven door or place heavy items on it Also make sure that nothing can get trapped between the door and the oven cavity This could damage the oven For ovens with a stainless steel front The coated stainless steel surface can be damaged by adhesives and will lose its protective effect against pollution Do not adhere sticky notes trans...

Page 15: ...an be removed for cleaning see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off In areas which may be subject to infestation by cockroaches or other vermin pay pa...

Page 16: ...oor would cause a build up of heat and could cause the enamel to crack or chip Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the non tip safety notches on the sides of the dishes Instead use shelf level 2 for these oven dishes The high temperatures used during the Pyrolytic cleaning programme will damage accessories that are not des...

Page 17: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 18: ... element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Shelf runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door Depending on model ...

Page 19: ...and settings d Rotary selector For entering values e OK sensor For confirming settings and instructions f sensor To go back one step at a time g sensor For setting the minute minder h sensor For switching the oven interior lighting on and off i sensor For calling up functions j sensor For injecting bursts of steam k Optical interface for service technician use only ...

Page 20: ...ion selector For selecting oven functions The function selector can be turned clockwise or anti clockwise When the function selector is in the position it can be retracted by pushing it in Oven functions Conventional Heat Bottom Heat Grill Gentle Bake Moisture Plus Rapid Heat up Fan Plus Intensive Bake Fan Grill Pyrolytic cleaning ...

Page 21: ...ion Finish time Water intake process Descale Bursts of steam Settings Time System lock You can only set or change a function if the function selector is in the correct position Rotary selector Use the rotary selector to enter temperatures and durations Turning it clockwise will increase the values and turning it anti clockwise will decrease them It can also be used to highlight a function by movin...

Page 22: ...nd saving settings Functions marked with the triangle can be called up by touching OK The selected function can be changed whilst the triangle is flashing Confirm with OK to save any changes To go back a step For setting the minute minder If the time of day is visible you can enter a minute minder duration at any time e g when boiling eggs on the cooktop If the display is dark this sensor will not...

Page 23: ...ions If the time of day is visible in the display and the rotary selector is at the position the symbols for settings time of day and system lock will appear when the sensor is touched If the display is dark this sensor will not react until the oven is switched on Whilst cooking you can set the temperature the cooking duration and the finish time after selecting this sensor For injecting the burst...

Page 24: ...tructions for using the oven functions screws for fixing the oven to the housing unit descaling tablets and a plastic tube with suction cup for descaling various accessories Standard and optional accessories Depending on model All ovens are supplied with shelf runners a universal tray and baking and roasting rack rack for short Depending on the model Miele ovens may be supplied with the accessorie...

Page 25: ...1 Universal tray HUBB 71 Rack HBBR 72 Insert these accessories into the shelf runners between the two rails of a shelf level Always place the rack with the loading surface in the lower position and the non tip safety notches towards the back Non tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially They also pre...

Page 26: ...ers can support a maximum load of 15 kg Fitting and removing the FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level The telescopic runner with the Miele logo must be fitted on the right When fitting or removing the telescopic...

Page 27: ...7 1 The round baking tray is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes The surface has been treated with PerfectClean enamel Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark o...

Page 28: ... spitting and making the oven dirty The juices can then be used for making gravy and sauces The surface has been treated with PerfectClean enamel HUB Gourmet oven dishes HBD Gourmet oven dish lids Unlike other oven dishes the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners They have non tip safety notches like the rack to prevent them from being pulled out too far...

Page 29: ...he U shape supports underneath Descaling tablets plastic tube with suction cup These are required for descaling the appliance Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven bef...

Page 30: ...fore venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The cooling fan will switch itself off automatically after a certain period of time Vented oven door The door...

Page 31: ...Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have been treated with PerfectClean enamel Universal tray Baking tray Grilling and roasting insert Gourmet perforated baking tray Round baking tray Round perforated baking tray Pyro...

Page 32: ...the display and the triangle will flash under Use the rotary selector to enter the time of day Confirm with OK The time of day is now saved The time of day can be displayed in the 12 hour format by setting in the settings menu to status see Settings In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day will be displa...

Page 33: ... the oven Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Fit the FlexiClip telescopic runners available to order to the shelf runners and insert all trays and the rack Fill a container with approx 100 ml fresh tap water Switch the oven on with the On Off sensor Select M...

Page 34: ... be drawn up into the oven The quantity of water specified is higher than actually required leaving a small amount in the container Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven After a short time a burst of steam is injected automatically Risk of injury Steam can cause ...

Page 35: ...e oven lighting on with the sensor Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with a clean sponge and a solution of warm water and washing up liquid or a damp microfibre cloth Dry all surfaces with a soft cloth Switch the interior lighting and the oven off Leave the oven door open until the oven interior is completely dry ...

Page 36: ... triangle until it appears under Confirm with OK The triangle will flash under Use the rotary selector to enter the time of day Confirm with OK The time of day is now saved In the event of a power cut the time of day is saved for approx 200 hours If power is restored within this time the current time of day will be displayed again After a longer power cut the time of day needs to be re entered ...

Page 37: ...tting will appear If you wish to change another setting use the rotary selector to select the appropriate number Confirm with OK The setting is selected and the current status appears e g To change the status Use the rotary selector to select the status you want Confirm with OK The selected status is saved and the setting appears again If you want to change further settings proceed as described ab...

Page 38: ...f no settings are selected within a certain period of time approx 30 minutes The time of day display is switched on and is visible in the display Buzzer volume The buzzer is switched off The buzzer is switched on The volume can be altered When you select a status you will hear the corresponding buzzer Keypad tone The keypad tone is switched off The keypad tone is switched on Clock format The time ...

Page 39: ...en interior lighting is switched on for 15 seconds and then switches off automatically The oven interior lighting is switched on constantly Demo mode Select and touch OK for approx 4 seconds If appears briefly Demo mode is deactivated Select and touch OK for approx 4 seconds If appears briefly Demo mode is activated The oven can be operated but the oven heating and the pump for the steam injection...

Page 40: ...ector is at Activating the system lock Select Use the rotary selector to move the triangle until it appears under The currently set status appears Confirm with OK Use the rotary selector to select status Confirm with OK Select The current time of day will appear Switch the oven off The system lock has been switched on When the appliance is switched on again the symbol will appear in the display to...

Page 41: ...ntil goes out The oven can now be used Deactivating the system lock Switch the oven on Touch OK until goes out Select Use the rotary selector to move the triangle until it appears under Confirm with OK The currently set status appears Use the rotary selector to select status Confirm with OK Select The system lock is switched off The symbol disappears ...

Page 42: ...s can be set Useful tip Use the minute minder in Moisture Plus to remind you to inject the bursts of steam manually at the desired time Setting the minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds If you have switched the clock display off setting you will need to switch the oven on before you can set a minute minder duration Select will app...

Page 43: ...s Select The buzzer will stop and the symbols in the display will go out Changing the time set for the minute minder Select The minute minder time selected appears Use the rotary selector to change the minute minder time Confirm with OK The changed minute minder is saved and will count down in seconds Cancelling the time set for the minute minder Select Use the rotary selector to reduce the minute...

Page 44: ...ear in the display and the triangle will flash under the symbol The recommended temperature will only appear after the number of bursts of steam has been selected 160 C 130 250 C Intensive Bake For baking cakes tarts pies quiches and pizzas that require a crisper base or moist toppings Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark 170 C ...

Page 45: ...g thicker cuts of meat e g chicken Lower temperatures can be used than when using the Grill function as the fan distributes the heat around the oven compartment straight away 200 C 100 260 C Gentle Bake For small amounts e g of frozen pizza bake off rolls cookies and for meat dishes and roasts You can save up to 30 energy compared to cooking with a standard oven function as long as the door is kep...

Page 46: ...ng food Wherever possible set the cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of heat Y...

Page 47: ...ogramme The residual heat in the oven will help reduce the amount of energy required to run the programme To avoid soiling baking on the door ensure you remove any soiling from it before running the Pyrolytic cleaning programme Settings Switch the clock display off if you wish to reduce energy usage see Settings Set the oven lighting so that it switches off automatically during a programme after 1...

Page 48: ...ear after a short time C You can follow the temperature increasing A buzzer will sound when the required oven temperature is first reached if this option is selected see Settings After the cooking process Turn the function selector to Remove the food from the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any hu...

Page 49: ...ed Use to change between displaying the current and target temperatures Temperature indicator light The temperature indicator light lights up when the oven is heating The temperature indicator light lights up during the heating up phase When the required temperature is first reached a buzzer will sound if the buzzer is activated see Settings At the same time the oven heating will switch itself off...

Page 50: ...ts and fillets Conventional Heat cakes or biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread doughs beef sirloin joints and fillets Rapid Heat up With Rapid Heat up the heating up phase can be shortened Do not use Rapid Heat up to pre heat the oven when baking pizzas or delicate mixtures e g small baked goods with a high sugar content pizza choux pastries s...

Page 51: ...out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour and 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Select C If necessary use the rotary selector to move the triangle until it appears under Confirm with OK will appear in the displ...

Page 52: ...y with the triangle flashing under Use the rotary selector to set the cooking duration Confirm with OK The cooking duration is saved and then counts down in minutes h Then set the finish time Use the rotary selector to move the triangle until it appears under appears in the display Confirm with OK As soon as you turn the rotary selector clockwise will appear current time of day cooking duration Us...

Page 53: ... to Remove the food from the oven Switch the oven off If the dish is not cooked to your satisfaction you can prolong the cooking duration by entering a new duration Changing the cooking duration Select If necessary use the rotary selector to move the triangle until it appears under The remaining cooking duration appears in the display Confirm with OK Use the rotary selector to alter the cooking du...

Page 54: ...heating remains switched on If you want to finish the cooking programme Turn the function selector to Remove the food from the oven Switch the oven off If you turn the function selector to or switch the oven off the settings for the cooking duration and the finish time will be deleted Deleting a finish time Select If necessary use the rotary selector to move the triangle until it appears under Con...

Page 55: ...t Liquids other than water can cause damage to the oven Only use tap water when cooking with the Moisture Plus function The water is injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will d...

Page 56: ...e display with the triangle flashing under The other steam burst options can be selected using the rotary selector After appears in the display This option starts the descaling process see Descaling the steam injection system Useful tip Use the recipes as a guide If you want the oven to release a burst of steam automatically after the heating up phase select and confirm with OK If you want to inje...

Page 57: ...ly drawn up into the oven may be less than the amount specified as required leaving a small amount in the container The water intake process can be interrupted and restarted at any time with OK Remove the water container after the water intake process Close the door You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven The current temperature and the...

Page 58: ...til the end of the cooking duration Injecting bursts of steam manually The bursts of steam can be injected as soon as lights up in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Useful tip Set the minute minder to remind you when to do so Touch ...

Page 59: ...isture instead of the recommended temperature and the triangle will flash under the symbol The time shown in the display will depend on the amount of residual water in the system It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme The residual moisture evaporation process The oven will heat up and the residual water in the...

Page 60: ...der h Confirm with OK The evaporation process will begin The duration will count down in the display During the evaporation process the duration may be adjusted by the system according to the amount of water currently present min The last minute counts down in seconds At the end of the residual water evaporation process appears A cooking process using the Moisture Plus function can now be carried ...

Page 61: ...ity It is best not to cancel the evaporation process Select the Moisture Plus function A time depending on the amount of residual water present will appear and the triangle will flash under h Turn the rotary selector anti clockwise The time will be set to min Confirm with OK appears in the display A cooking process using the Moisture Plus function can now be carried out ...

Page 62: ...cases cakes might not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin on the universal tray to catch any spillages and keep the oven cleaner Baking paper greasing Miele accessories e g th...

Page 63: ... at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan Plus 1 tray level 2 2 trays levels 1 3 2 4 3 trays levels 1 3 5 The universal t...

Page 64: ... 2 25 35 150 160 1 3 15 25 Small cakes Biscuits 2 trays 140 150 2 4 25 35 2 Sand cake 150 160 2 60 70 150 160 1 2 60 70 Ring cake 150 160 2 50 60 170 180 2 55 65 Function Fan Plus Conventional Heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid Heat up 2 Take the baking trays out of the oven early if the food ...

Page 65: ... 75 Fresh fruit cake with meringue topping tray 150 160 2 40 50 170 180 2 45 55 Fresh fruit cake tray 150 160 2 35 45 160 170 2 35 55 Fresh fruit cake tin 150 160 2 55 65 170 180 1 2 35 45 Flan base 150 160 2 25 35 170 180 1 2 15 25 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid Heat up ...

Page 66: ...150 160 2 35 45 170 180 1 2 20 30 Streusel cake 150 160 2 45 55 170 180 2 45 55 Cheese cake 150 160 2 80 95 170 180 2 80 90 150 160 2 80 90 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid Heat up 2 Take the baking trays out of the oven early if the food is suff...

Page 67: ...70 160 170 2 50 70 Fresh fruit tart glazed tin 150 160 2 55 75 170 180 2 55 75 150 160 2 55 65 Swiss apple pie tray 220 230 1 1 30 50 180 190 1 30 50 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid Heat up ...

Page 68: ...esh fruit cake tray 160 170 2 40 50 170 180 3 50 60 Apple turnovers 1 tray 150 160 2 25 30 160 170 2 1 25 30 Apple turnovers 2 trays 150 160 1 3 25 30 2 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 For yeast dough With quark dough use shelf level 3 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed ...

Page 69: ...0 180 190 1 2 25 35 170 180 2 30 40 Proving yeast dough 35 3 15 30 35 3 15 30 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid Heat up 2 For yeast dough With quark dough use shelf level 3 3 The dish can be placed on the oven floor Depending on the size of the dish you may need to remove the shelf runners If using Conventional ...

Page 70: ...o 6 eggs 170 180 2 20 35 150 160 1 2 30 45 Whisked sponge cake 180 2 20 30 150 170 1 2 20 45 Swiss roll 170 180 1 2 15 20 180 190 1 2 15 20 Function Fan Plus Conventional Heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven Do not use Rapid Heat up ...

Page 71: ... 20 30 190 200 3 20 30 Puff pastry 2 trays 170 180 1 3 20 30 2 Macaroons 1 tray 120 130 2 25 50 120 130 1 3 25 45 Macaroons 2 trays 120 130 1 3 25 50 2 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 Pre heat the oven Do not use Rapid Heat up 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed ...

Page 72: ...es as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than with open roasting Useful tips Browning Browning only occurs towards the end of the roasting time If cooking with a roasting dish remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the o...

Page 73: ...lower than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than if using an oven dish Pre heating Pre heating is only required when roasting beef sirloin joints and fillets Roasting duration The roasting time can be determined by multiplying the thickness of the roast cm with the...

Page 74: ...ional Heat 1 Use the universal tray First sear the meat all over on the cooktop to seal it 2 If using Moisture Plus release a burst of steam at the beginning of the cooking programme 3 If using Moisture Plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 4 Pre heat the oven Do not use Rapid Heat up 5 Roast with the lid on first the...

Page 75: ...0 2 75 80 1 150 160 2 60 80 170 180 2 80 100 2 Meat loaf approx 1 kg 170 180 2 60 70 2 80 85 200 210 2 70 80 2 Function Temperature Shelf level Duration Core temperature Fan Plus Moisture Plus Conventional Heat 1 If using Moisture Plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Add approx 0 5 l liquid halfway through roasting...

Page 76: ... Function Temperature Shelf level Duration Core temperature Fan Plus Moisture Plus Conventional Heat 1 If using Moisture Plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Pre heat the oven 3 Roast with the lid on first then remove the lid halfway through roasting and add approx 0 5 l liquid 4 Add approx 0 5 l liquid halfway thr...

Page 77: ...5 90 180 190 2 120 160 2 Fish whole approx 1 5 kg 160 170 2 45 55 75 80 1 160 170 2 45 55 180 190 2 45 55 Function Temperature Shelf level Duration Core temperature Fan Plus Moisture Plus Conventional Heat 1 If using Moisture Plus once the heating up phase has finished manually release the bursts of steam at intervals throughout the programme 2 Add approx 0 5 l liquid halfway through roasting 3 If...

Page 78: ...r Do not cover meat during cooking The cooking duration is approx 2 4 hours and depends on the weight and size of the meat as well as the desired degree of doneness and browning Low temperature cooking procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select ...

Page 79: ...t straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min C Fillet of beef 105 120 60 75 Sirloin joint Rare 60 90 55 60 Medium 120 150 65 70 Well done 180 240 70 75 Pork fillet 120 150 65 80 Gammon 150 210 75 80 Veal fillet 80 100 60 75 Saddle of veal 180 210 65 75 Saddle of lamb 90 120 65 75 Duration ...

Page 80: ... whole of the top heat grill element will get hot and glow red Fan Grill For grilling thicker items e g rolled meat poultry pieces The top heat grill element and fan are switched on alternately Cooking container Use the universal tray with the rack or grilling and roasting insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and...

Page 81: ...r squeeze a little lemon juice over the fish Grilling Place the rack or the roasting and grilling insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the top heat grill element for approx 5 minutes with the door closed Danger of burning Wear oven gloves when placing food in the oven or removing it and when adjusting oven sh...

Page 82: ...eat usually take 6 8 minutes per side Thicker pieces require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon Rare If there...

Page 83: ...will become brown The door must be closed when using Fan Grill When using red meat pat the meat dry before Fan Grilling as this encourages a richer colour All temperatures are approximations and must be varied according to the thickness and preparation of the meat The chart below is a suggested guide only Personal taste and size of serves will vary times and temperatures We recommend you monitor c...

Page 84: ...12 Lamb loin chops 190 4 12 16 Lamb back straps 220 5 8 10 Vegetables capsicum zucchini sweet potato eggplant 200 5 12 15 Potato wedges or small roast potatoes 220 3 20 25 Kebabs and satays red meat 200 5 12 15 Chicken satays 200 4 12 15 Temperature Shelf level Duration Fan Grill can be used for small roasts but is only recommended for lean tender cuts of meat e g lamb racks rump roasts and beef f...

Page 85: ...etta and bacon Pre heat the grill for at least 5 minutes at 200 220 C Select the appropriate shelf level for the thickness of the food The door must be closed when using the Grill function This is a suggested guide only Personal taste and size of serves will vary times and temperatures ...

Page 86: ...ting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat and poultry need to be fully defrosted before cooking Fish on the other hand can be partially defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type ...

Page 87: ...ait until bubbles evenly rise in the jars Reduce the temperature at the right time to avoid the produce boiling over Fruit Cucumbers Select the lowest temperature as soon as bubbles are visible in the jars Then leave the jars in the warm oven for a further 25 30 minutes Vegetables Reduce the temperature to 100 C as soon as bubbles are visible in the jars min Carrots 50 70 Asparagus peas beans 90 1...

Page 88: ...ersal tray You can also use the Gourmet perforated baking tray if available Select Fan Plus or Conventional Heat Select a temperature of 80 100 C Place the universal tray on shelf level 2 If you are using Fan Plus you can dry produce on levels 1 3 at the same time Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Function Drying time Fan Plus Conventional Heat Reduce the temperature if condens...

Page 89: ...gh as no energy savings would be made The temperature can be set between 100 and 250 C For optimum results keep the door closed whilst cooking Examples of use Food C min Biscuits 150 25 30 Ratatouille 180 40 60 Fish fillet in foil approx 500 g 200 25 30 Frozen pizza pre cooked 200 20 25 Ham roast approx 1 5 kg 160 130 160 Braised beef approx 1 5 kg 180 160 180 Temperature Duration Use shelf level ...

Page 90: ...za baguettes Large frozen items such as cakes pizzas or baguettes cover an extensive area of the baking tray or universal tray The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot Further use will make the distortion worse Place this type of food on baking paper on the rack to p...

Page 91: ...pizza chips etc until they are golden brown Do not overcook them Select the function and temperature recommended on the manufacturer s packaging Pre heat the oven Place the food in the oven on the shelf level recommended on the packaging when the temperature indicator light goes out Check the food at the end of the shortest time recommended on the packaging ...

Page 92: ...a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwash...

Page 93: ...ve the shelf runners and the FlexiClip telescopic runners if present and lower the top heat grill element Normal soiling The fibreglass seal around the front of the oven should be handled carefully Do not rub and scour it If possible you should avoid trying to clean it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or with a c...

Page 94: ... glass scraper or with a non abrasive stainless steel spiral pad warm water and washing up liquid Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces Follow the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and not left on for longer than a maximum of 10 minutes If necessar...

Page 95: ... can be easily wiped away Setting up for the Pyrolytic cleaning programme The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic cleaning programme Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme This also applies to non pyrolytic accessories purchased separately to the...

Page 96: ...oven heating and the cooling fan will then switch on automatically The oven lighting will not come on during the Pyrolytic cleaning programme If you want to see how the Pyrolytic cleaning programme is progressing you need to highlight the duration symbol in the display Select If necessary use the rotary selector to move the triangle until it appears under The time remaining for the Pyrolytic clean...

Page 97: ...l the start time for the programme As soon as the start time is reached the oven heating and the cooling fan will switch on The duration will appear in the display At the end of the Pyrolytic cleaning programme h and will appear in the display The door is locked as long as the symbol is lit up The symbol will start flashing as soon as the door lock has been released When the door lock has been rel...

Page 98: ...to enamelled surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks The Pyrolytic cleaning programme is cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 C The symbol will light up until the temperature has dropped below this le...

Page 99: ... door fully Release the locking clamps by turning them as far as they will go Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure that y...

Page 100: ...o not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray wil...

Page 101: ...it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner pane and the two middle panes one after the other Gently lift the inner pane up and out of the plastic strip Remove the seal ...

Page 102: ...t cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip both glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of th...

Page 103: ...sh the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip the two glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven ...

Page 104: ...inge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 105: ...p telescopic runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool Pull the runners out of the holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Ensure that all parts are correct...

Page 106: ...is cool Remove the shelf runners Undo the wing nut Use caution not to damage the top heat grill element Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now clean the oven ceiling Raise the top heat grill element and tighten the wing nut securely Refit the shelf runners ...

Page 107: ...the function will be locked and cannot be used until descaling is carried out The prompt will disappear after a few seconds You can also dismiss it by touching OK All other oven functions can still be used The number of cooking processes available until the function locks out will count down in the display until and appear After that the Moisture Plus function is locked and can only be used again ...

Page 108: ...ge Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Useful tip Miele descaling tablets are available to order from the Miele webshop or directly from Miele Completely dissolve one descaling tablet in approx 600 ml of cold mains tap water Place the end of the plastic tube in the bottom of the container and secure the t...

Page 109: ... Some of the solution may therefore be left in the container at the end of descaling The Activation phase will begin You can follow the duration as it counts down h Leave the container with the tube connected to the water intake pipe in the oven Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the activation phase The system will take in m...

Page 110: ...nd close the door Confirm with OK The intake process for the first rinse starts Water will be flushed through the steam injection system and will then collect in the universal tray Take the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf level Remove the plastic tube from the container Fill it with approx 1 litre of fresh tap water Place the conta...

Page 111: ... system according to how much water is currently present The last minute will count down in seconds At the end of the evaporation process appears in the display flashes a buzzer will sound if the buzzer is switched on see Settings h Turn the function selector to Danger of burning Allow the oven interior and accessories to cool down before cleaning them Remove the universal tray and empty it Clean ...

Page 112: ... attempt to open the casing of the appliance yourself Problem Possible cause and remedy The display is dark The time of day display is deactivated so when the appliance is switched off the time of day display is switched off As soon as the oven is switched on the time of day will appear If you want it to be displayed constantly the setting to switch the time of day display back on must be changed ...

Page 113: ...e The buzzer might also be sounding The oven has been operating for an unusually long time and this has activated the safety switch off function Turn the function selector to and switch off the oven The oven is now ready to use again immediately appears in the display The Pyrolytic cleaning programme door lock is not locking Turn the function selector to the position and select the Pyrolytic progr...

Page 114: ...A noise can be heard after a cooking process The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The cooling fan will switch itself off automatically after a certain period of time The oven has switched itself off The oven will switch itself off automatically to save e...

Page 115: ...move the ash using warm water with a little washing up liquid with a soft sponge or a clean damp microfibre cloth If coarse soiling remains run the Pyrolytic cleaning programme again Select a longer duration if necessary The rack and other accessories make a noise when being pushed into or pulled out of the oven The pyrolytic resistant surface of the shelf runners creates friction when accessories...

Page 116: ...ct the appliance from the mains Switch off at the wall and withdraw the plug from the socket or switch off at the mains circuit breaker Turn the lamp cover a quarter turn anti clockwise to release it and then pull it downwards together with its seal to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to sec...

Page 117: ...this booklet for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 118: ...a trip current of 30 mA If the switch is not accessible after installation an additional means of disconnection must be provided for all poles The means of disconnection must be incorporated in the fixed wiring in accordance with the wiring rules When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Connection data AC 230V 50 Hz Th...

Page 119: ...out Dimensions are given in mm Installation in a base unit If the appliance is to be installed under a cooktop observe the instructions for installation of the cooktop as well as the building in depth of the cooktop Ovens with glass front Ovens with metal front ...

Page 120: ...Building in diagrams 120 Installation in a tall unit Ovens with glass front Ovens with metal front ...

Page 121: ...Building in diagrams 121 Front dimensions Dimensions are given in mm A H61xx 45 mm H62xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm ...

Page 122: ...upply to the isolator switch Installing the oven Connect the mains cable from the oven to the isolator Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the casing to carry it It is advisable to remove the door before installing the appliance see Cleaning and Care Removing the door and remove accessories from the oven cavity This will make it easier t...

Page 123: ...Recipes 123 The recipe section contains recipes for baking roasting and cooking with Moisture Plus Quantities and settings are specifically formulated for your oven ...

Page 124: ...not need to be greased or lined with baking paper unless you are baking items with a high sodium content such as pretzels and items containing a lot of sugar and egg white such as sponge mixes macaroons and meringues Settings for part baked rolls and pretzels Pre heat Necessary according to the packet instructions Oven function Moisture Plus Temperature See packet instructions for Fan Heat Pre hea...

Page 125: ...ng to the packet instructions Oven function Moisture Plus Temperature See packet instructions for Fan Heat Shelf level 2 Number Type of bursts of steam 1 Manual Water volume approx 100 ml 1st burst of steam 3 minutes after the start of the programme Duration As per packet instructions plus approx 5 minutes ...

Page 126: ...and prove in the oven at 35 C on Conventional Heat for 30 minutes Lightly knead the dough to form a loaf 25 cm long and place on the baking tray or the Gourmet perforated baking tray Make several 1 cm deep diagonal slashes in the surface of the loaf with the tip of a knife Then cover and place in the oven at 35 C on Conventional Heat for a further 15 20 minutes Brush the loaf with milk and bake un...

Page 127: ... into the shape of a flat bread approx 25 cm Place on a baking tray or Gourmet perforated baking tray cover and leave to prove at room temperature for another 15 minutes Brush the top with oil and bake until golden Settings Oven function Moisture Plus Number Type of bursts of steam Auto Temperature 200 210 C Water volume approx 100 ml Shelf level 2 1st burst of steam Automatic Duration 25 30 minut...

Page 128: ... with flour salt and herbs Cover and prove in the oven at 35 C on Conventional Heat for 30 40 minutes Place the dough in the greased loaf tin Slash the top of the dough in a criss cross pattern with a sharp knife Place in the oven and prove for 15 20 minutes using Conventional heat at 35 C Brush the loaf with milk and bake until golden Settings Oven function Moisture Plus Number Type of bursts of ...

Page 129: ...at 35 C on Conventional Heat for 40 50 minutes Mix the ham cheese marjoram and salt and knead into the dough with the walnuts Finally knead the chopped olives into the dough Place the very soft dough into the greased loaf tin cover and place in the oven Prove for 40 50 minutes using Conventional heat at 35 C Slash the top of the loaf lengthways and then bake until golden Settings Oven function Moi...

Page 130: ...n and eggs Cover and place in the oven to prove at 35 C on Conventional Heat for 20 30 minutes Lightly knead the dough then shape into 10 evenly sized balls Place on a baking tray lined with baking paper Cover and place in the oven to prove for a further 10 15 minutes using Conventional Heat at 35 C Dip the underside of the rolls in a bowl of sesame seeds Brush the tops of the rolls with beaten eg...

Page 131: ...for approx 4 minutes Cover and allow to rise in the oven at 35 C on Conventional Heat for 30 45 minutes Knead in the linseed and the sunflower seeds Place the dough in the greased loaf tin Level the top and brush with water and prove for a further 15 20 minutes in the oven using Conventional Heat at 35 C Bake in the pre heated oven until golden The oven temperature should be reduced after the firs...

Page 132: ...ooth dough with the malt water for approx 4 minutes Cover place in the oven and prove at 35 C on Conventional Heat for 40 45 minutes Lightly knead the dough again then place it in the greased loaf tin Level the top then brush with water cover and place in the oven Prove for a further 25 30 minutes using Conventional Heat at 35 C Then score the dough lengthways and bake Settings Oven function Moist...

Page 133: ...ssolve and add to the flour mixture Knead for 3 4 minutes to form a smooth dough Place in the oven to prove for 30 40 minutes using Conventional Heat at 35 C Sprinkle the greased long loaf tin with some of the mixed seeds Punch down the risen dough place in the loaf tin and score the surface several times Prove at room temperature for a further 10 minutes Place in the pre heated oven and bake unti...

Page 134: ...onal Heat for 35 45 minutes Lightly knead the dough then shape into 10 evenly sized balls and place on the baking tray or the Gourmet perforated baking tray Score the tops then prove in the oven for a further 25 35 minutes using Conventional Heat at 35 C Brush with water and bake until golden Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 200 210 C Water volume a...

Page 135: ... malt water Cover and prove in the oven at 35 C on Conventional Heat for approx 30 45 minutes Mix the linseeds sesame seeds and sunflower seeds Lightly knead the dough and shape into 10 rolls Brush the rolls with water and dip the tops into the seeds Place the rolls on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for 30 40 minutes using Conventional He...

Page 136: ...5 C on Conventional Heat for 30 45 minutes Lightly knead the dough and roll out into a rectangle 30 x 40 cm Top with mozzarella pecorino garlic and basil and then roll up from the shorter side Place the roll on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 minutes using Conventional Heat at 35 C Score the dough several times Brush the d...

Page 137: ...ad into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for approx 30 minutes Knead the chopped almonds into the dough Shape into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 20 30 minutes using Conventional Heat at 35 C Brush the rolls with milk Dip the top of the rolls in the sugar crystals a...

Page 138: ...utter and knead into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for approx 30 40 minutes Lightly knead the dough then shape into a long loaf Place in the greased loaf tin Cover and prove for a further 20 30 minutes in the oven using Conventional Heat at 35 C Score the top of the loaf with a knife brush with some buttermilk and bake until golden Settings Oven function M...

Page 139: ... and eggs and knead into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for 25 35 minutes Add the chocolate and knead briefly into the dough Form into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 20 minutes using Conventional Heat at 35 C Brush with milk and bake until golden brown Settings...

Page 140: ... salt and oil Cover the dough and place in the oven at 35 C on Conventional Heat for 35 45 minutes Lightly knead the dough and roll out into the shape of a flat bread approx 25 cm Place on a baking tray or Gourmet perforated baking tray cover and leave to prove at room temperature for another 15 minutes Peel and finely slice the onions Grate the cheese Scatter the onions cheese and thyme over the ...

Page 141: ...dd a little extra flour Shape the dough into 10 evenly sized balls Brush with milk dip in sugar and place on the baking tray or the Gourmet perforated baking tray Place in the pre heated oven Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 150 160 C Water volume approx 100 ml Shelf level 2 1st burst of steam Immediately after placing food in the oven Duration 25 3...

Page 142: ...the flour sugar salt butter and quark and knead into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for 25 35 minutes Knead in the raisins then place the dough in the greased loaf tin Cover and place in the oven to prove for approx 20 25 minutes using Conventional heat at 35 C Brush the loaf with water and bake until golden Settings Oven function Moisture Plus Number Type ...

Page 143: ...inutes Lightly knead the dough again and shape into 8 rolls Brush with a little water then cut a cross into the top of each and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 30 40 minutes using Conventional Heat at 35 C Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 190 200 C Water volume approx ...

Page 144: ...at 35 C on Conventional Heat for approx 25 35 minutes Lightly knead the dough again Dust the work surface with flour then roll the dough out about 1 cm thick and cut into dough men shapes Place the dough men on the baking tray or Gourmet perforated baking tray Cover and place in the oven to prove a further 15 20 minutes using Conventional Heat at 35 C Whisk the egg brush on dough men decorate with...

Page 145: ...oth dough Cover and prove in the oven at 35 C on Conventional Heat for 20 30 minutes Lightly knead the dough and then roll into 8 lengths approx 0 5 cm Then shape into pretzels and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 10 minutes using Conventional Heat at 35 C Whisk egg yolk and milk brush on pretzels and sprinkle with po...

Page 146: ...flour sugar salt pepper and oil and knead for 3 4 minutes to a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for 40 50 minutes Knead in the bacon or the herbs Shape the dough into two approx 35 cm long baguettes and place on the baking tray or the Gourmet perforated baking tray Score the baguettes diagonally cover and place in the oven to prove for a further 15 20 minutes u...

Page 147: ...t 35 C on Conventional Heat for approx 25 35 minutes Knead the ham and half of the cheese into the dough Shape the dough into 8 rolls and place on the baking tray or the Gourmet perforated baking tray Cover and place in the oven to prove for a further 15 20 minutes using Conventional Heat at 35 C Brush the rolls with water sprinkle with the remaining cheese and bake until golden Settings Oven func...

Page 148: ...r and egg and knead to a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for 25 35 minutes Dice the apricots knead into the dough with the chopped pistachios form an oval loaf shape and put into a greased loaf tin Cover and prove in the oven again at 35 C on Conventional Heat for a further 15 minutes After proving brush the apricot loaf with milk place in the oven and bake Se...

Page 149: ...ntional Heat for approx 20 25 minutes Knead the dough lightly and roll out on a universal tray Cover and prove in the oven again at 35 C on Conventional Heat for a further 20 minutes To make the topping mix the butter with the vanilla sugar and half of the sugar Make indentations in the dough and using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar...

Page 150: ...e dough lightly roll out on the universal tray cover and prove in the oven again at 35 C on Conventional Heat for a further 20 minutes For the topping bring the butter sugar honey and cream to the boil add pine nuts and almonds Cool slightly make little indentations in the dough then spread the topping over the dough Allow the cake to rise for another 10 minutes and bake until golden Prepare the c...

Page 151: ...lla sugar salt butter and egg and knead into a smooth dough Cover and prove in the oven at 35 C on Conventional Heat for 30 40 minutes Add the chopped walnuts and knead into the dough Form three 40 cm long rolls out of the dough Plait the strips and place on the baking tray or the Gourmet perforated baking tray Cover and prove at room temperature for 10 minutes Brush the brioche with milk and bake...

Page 152: ... dough and divide into two Shape each half into 50 60 cm long rolls then twist these together and form into a ring Place the dough on the baking tray or the Gourmet perforated baking tray cover and then prove for a further 20 minutes using Conventional Heat at 35 C Mix together the cinnamon sugar nuts and egg yolks Brush the ring with milk sprinkle with the nut mixture and allow to rise in the ove...

Page 153: ...lt and pepper brush with oil and place in the universal tray Place the fish in the pre heated oven Heat the butter in a pan and add the flour Gradually add the stock and wine and bring to the boil Add cream and herbs and season with salt pepper and sugar Place the fish on a pre heated plate and serve with half a lemon Serve the sauce separately Settings Oven function Moisture Plus Number Type of b...

Page 154: ...sionally Peel and slice the potatoes and then parboil for 5 minutes Wash the salmon dab dry cut into 2 cm wide strips season with pepper and salt Mix the crème fraîche with the cheese and horseradish Mix the cabbage with the potatoes and place in an ovenproof dish Arrange the salmon on top Cut the bread into cubes and fold into the crème fraîche mixture Spread this mixture over the salmon and plac...

Page 155: ...olk shallots garlic and olive oil Season with salt pepper and chilli powder Stuff the fish with this mixture and seal the opening with small wooden skewers Place the ocean trout on the universal tray lined with baking paper and cook in the oven Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 190 200 C pre heating Water volume approx 200 ml Shelf level 2 1st burst ...

Page 156: ...herkins and capers Then dice the bacon and the gherkins and mix with the chopped up capers Place a third of the gherkin mixture on top of the fish fillet Then place a second fillet on top Coat with mustard and another third of the gherkin mixture Top this with the last fish fillet coat with the remaining crème fraîche and then the rest of the gherkin mixture Scatter Parmesan over the top and bake ...

Page 157: ... drain Press gently to squeeze out the moisture Chop up the spinach roughly Season with garlic salt and nutmeg Cook the pasta al dente Wash dry and cube the salmon drizzle with lemon juice and season with salt and pepper Mix the cream and sour cream with the herbs and season with salt and pepper Place layers of pasta salmon and spinach in an ovenproof dish Pour the sauce on top sprinkle with almon...

Page 158: ... oil Place the fish in the pre heated oven Allow the Muscadet to reduce in a pan add the butter in small pieces and beat well with a whisk Season with salt pepper and sugar Place the salmon fillets on a pre heated plate with half a lemon Serve the sauce separately Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 190 200 C pre heating Water volume approx 100 ml Shel...

Page 159: ...pat with kitchen paper to remove any moisture and drizzle with lemon juice Season with salt and pepper Place the onions in a greased ovenproof dish Arrange the tomatoes on top and season with salt and pepper Arrange the fish on top Melt the remaining butter and pour the butter and milk over the fish Sprinkle with breadcrumbs and bake Before serving sprinkle with the chopped parsley Settings Oven f...

Page 160: ...ce inside and out and season with salt and pepper Finely dice the onion and the garlic chop the mushrooms and parsley mix well and season with salt and pepper Fill the trout with the mixture and place them next to each other in a large Gourmet oven dish or on the universal tray Dot with butter and bake Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 190 200 C pre ...

Page 161: ...and leave to stand for approx 10 minutes Wash the herbs chop them finely and mix them together before placing in a shallow greased ovenproof dish Season the fillets with salt and arrange in an overlapping pattern on the bed of herbs Drizzle with the remaining lemon juice dot with butter and bake Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 160 170 C Water volum...

Page 162: ...onions into 2 cm pieces Season the chicken breasts with salt and pepper Sear the chicken briefly in oil in a pan Add the butter spring onions and ginger and fry briefly Add the white wine orange juice and chicken stock Transfer to the Gourmet oven dish add the plums and honey and pour the cream over the chicken breasts Cook in the oven Once cooked thicken the sauce if necessary using a little corn...

Page 163: ... lid Stir the remaining herb mixture into the chicken stock and pour over the chicken Place in the pre heated oven and cook Remove the chicken at the end of the programme Stir the rest of the crème fraîche into the juices and serve separately Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 160 170 C pre heating Water volume approx 200 ml Shelf level 2 1st burst of...

Page 164: ...the resulting marinade place them side by side in the universal tray and leave for approx 2 hours Baste the chicken again with the marinade pour 100 ml water into the universal tray and place in the oven Settings Oven function Moisture Plus Number Type of bursts of steam 1 Temperature 180 190 C Water volume approx 100 ml Shelf level 2 1st burst of steam 17 minutes after the start of the programme ...

Page 165: ... flatten between two sheets of cling film Season with salt and pepper and then spread the spinach ricotta mixture over the top Roll up and bind with kitchen twine Season with salt and pepper and place in an ovenproof dish Drizzle the roulades with olive oil and sprinkle the rosemary over the top Add the chicken stock and place in the oven After 60 minutes pour the cream over the top Take the roula...

Page 166: ... the stock to the Gourmet oven dish and bring to the boil on the cooktop Add the cornflour mixed with a little water and the crème fraîche bring briefly to the boil and season with salt and pepper Take the meat off the bone cut up and serve with the sauce Settings Oven function Moisture Plus Number Type of bursts of steam 3 Temperature 170 180 C Water volume approx 300 ml Shelf level 2 1st burst o...

Page 167: ...on all sides in the pan Gourmet oven dish place on the grilling and roasting insert placed over the universal tray and put it into the pre heated oven Add the beef stock and Madeira to the meat juices in the pan Gourmet oven dish transfer to a saucepan and bring to the boil Mix the Port and cornflour to a smooth paste add to the meat juices and bring back to the boil Season with salt pepper and su...

Page 168: ...re with wooden skewers or kitchen twine Dice the carrots leek celery and onions into 1 cm pieces Heat the oil in the Gourmet oven dish and fry the beef roulades until well browned Remove the meat and fry the vegetables gently Add the tomato paste and continue to fry gently Add one third of the red wine Allow the wine to reduce and then repeat until all of the wine has been used Transfer the vegeta...

Page 169: ... Type of bursts of steam 3 Temperature 140 C Water volume approx 300 ml Shelf level 2 1st burst of steam 60 minutes after the start of the programme 2nd burst of steam After another 20 minutes 3rd burst of steam After another 20 minutes Duration 120 minutes ...

Page 170: ...t with salt and pepper arrange on top of the vegetables and cook in the oven Add white wine after 20 minutes and continue cooking to end of the programme If the vegetables cook until they are dry add some water At the end of cooking sieve the cooking juices then add the stock and crème fraîche to make a sauce If necessary thicken with a little cornflour mixed with water Settings Oven function Mois...

Page 171: ...he bay leaves cloves and juniper berries and place in the middle of the universal tray Place the meat on top pour over the red wine and water and cook in the oven Add a little water if the vegetables become dry After cooking sieve the juices If necessary thicken with a little cornflour mixed with water to make a gravy Slice the gammon and serve with the gravy Settings Oven function Moisture Plus N...

Page 172: ...m around them Place the fillets in an ovenproof dish dot with butter and cook in the oven Add the cream and beef stock after 15 minutes reduce the temperature to 140 C and inject the final burst of steam Thicken the sauce if necessary using a little cornflour mixed with water Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 170 180 C After 15 minutes 140 C Water vo...

Page 173: ... with salt and pepper Peel core and quarter the apples Arrange the meat and apples in layers in the Gourmet oven dish or in an ovenproof dish without a lid For the sauce mix together the cream tomato sauce curry powder cornflour salt and pepper Pour the sauce over the meat and the apples sprinkle the cheese on top and place in the pre heated oven Settings Oven function Moisture Plus Number Type of...

Page 174: ...wder and hoisin sauce Season the marinade with sambal oelek Cut the pork into 3 cm thick slices Place in an airtight container pour the marinade over the pork and close the container Refrigerate the marinade for approx 3 4 hours turning occasionally Remove the pork from the marinade and place on the rack with the universal tray underneath it Place the meat in a pre heated oven and inject the burst...

Page 175: ...tomatoes celery onions and garlic and simmer for approx 5 minutes Add the white wine chicken stock thyme bay leaves and olives Place in an oven dish and cook uncovered in the oven At the end of cooking remove the meat Sieve the sauce Heat the sauce to reduce it and if necessary thicken with a little cornflour mixed with water Settings Oven function Moisture Plus Number Type of bursts of steam 2 Te...

Page 176: ...nd pepper and place in the universal tray Cover the venison with the bacon slices and place in the pre heated oven Fry the offcuts in oil Dice carrots onions and celery and add to the pan Add tomato paste rosemary and 100 ml red wine and bring to the boil Add the stock to this and allow to simmer for 20 minutes Pass the resulting stock through a sieve Heat the butter in a pan and add the flour Add...

Page 177: ...Temperature 190 200 C pre heating Water volume approx 200 ml Shelf level 2 1st burst of steam 10 minutes after the start of the programme 2nd burst of steam After another 10 minutes Duration 35 45 minutes Useful tip For a 2 3 kg saddle of vension the sauce quantity should be doubled ...

Page 178: ... and brush with oil Then place in the pre heated oven Fry the onions and thyme in butter Stir in the flour and add the lamb stock Add the mustard and cream Bring the sauce to the boil and season with salt pepper and sugar Remove the lamb from the bone To do this cut firmly along the ribs from the middle upwards This is best done with a sharp pointed knife Slice the resulting pieces into medallions...

Page 179: ...Conventional Heat for 25 35 minutes Form the dough into 12 balls Make a small hollow in the side of each and spoon 1 tsp cream cheese into the centre then press back together to seal Place the dumplings in the greased ovenproof dish with the seam underneath Cover and place in the oven to prove for another 20 25 minutes using Conventional Heat at 35 C Brush the dumplings with milk and bake until go...

Page 180: ... nutmeg and cayenne pepper Stir in the egg yolks a little at a time then add the grated Gruyère cheese Whisk the egg whites until stiff and carefully fold into the cooled cheese sauce Sprinkle the buttered ramekins with breadcrumbs and fill them with the soufflé mixture to within 1 cm of the top Sprinkle the soufflé with Parmesan cheese Place the ramekins on the universal tray and bake in the pre ...

Page 181: ...l out the pastry approx 45 x 50 cm Line the loaf tin with the pastry so that the amount of pastry hanging over the sides is about the same as the depth of the loaf tin Fill with the meat mixture and fold up the overhanging pastry to form the lid of the pie Brush the lower edges with water and press to seal the pie Cut 3 diamonds 3 x 3 cm out of the lid Use the offcuts of pastry to decorate the lid...

Page 182: ... these with the chopped chives Season with salt pepper and chilli powder Roll the dough out onto a floured surface into a square approx 40 x 40 cm Drape over a greased shallow square dish with the corners offset Place the filling on the dough and fold the edges up over the filling pressing them together to seal Cut 5 diamonds approx 3 x 3 cm out of the lid and use them to decorate the top of the p...

Page 183: ...sh the rocket dry and shred along with the ham Mix the cream with the sour cream and season with salt and pepper Mix the tortellini with the halved tomatoes rocket and ham place in the greased ovenproof dish and top with the sauce Sprinkle with pine nuts Parmesan and grated Emmental and bake until golden Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 170 180 C Wa...

Page 184: ...hrooms and fry until there is no water in the pan Crumble the fetta and grate the mozzarella Add the cooled mushroom mixture and the cream cheese and mix well Season with salt and pepper to taste Fill the cannelloni with the mixture and place in the greased ovenproof dish Mix the sour cream into the stock and pour over the cannelloni Sprinkle with cheese and bake until golden Settings Oven functio...

Page 185: ...cheese Blend together the cream crème fraîche salt pepper and nutmeg and pour evenly over the potatoes Scatter the rest of the cheese over the top and bake uncovered in the oven until golden Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperature 170 180 C Water volume approx 100 ml Shelf level 2 1st burst of steam 15 minutes after the start of the programme Duration 40 5...

Page 186: ...until brown all over turning frequently Season with salt pepper and herbs Chop the tomatoes coarsely and stir into the meat together with the tomato paste and the stock Simmer for approx 5 minutes To make the mushroom sauce melt the butter in a pan on the cooktop and fry the rest of the onions until golden Add the sliced mushrooms and lightly fry Sprinkle in the flour a little at a time stirring c...

Page 187: ...oisture Plus Number Type of bursts of steam 2 Temperature 160 170 C Water volume approx 200 ml Shelf level 2 1st burst of steam 12 minutes after the start of the programme 2nd burst of steam After another 25 minutes Duration 45 55 minutes ...

Page 188: ...ls from the dough Open them enough to fill with 1 tbsp of plum compote and then seal them up Place with the sealed edge underneath in the greased oven dish Cover the dumplings and prove in the oven again at 35 C on Conventional Heat for 20 minutes Then bake until golden Decorate with icing sugar and serve with custard Settings Oven function Moisture Plus Number Type of bursts of steam 2 Temperatur...

Page 189: ...amekins Whisk the egg yolks with 60 g icing sugar Fold in the vanilla pulp quark and cornflour Whisk the egg whites with the remaining icing sugar until stiff and carefully fold into the mixture Spoon the mixture into the ramekins arrange on the universal tray and then place in the pre heated oven Pour approx 1 litre of warm water into the universal tray to make a bain marie then bake Dust with ic...

Page 190: ......

Page 191: ...h 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany Mie...

Page 192: ...M Nr 10 108 150 03 en AU NZ H6260BP ...

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