Overview of functions
45
Oven function
Recommended
temperature
Temperature
range
Bottom Heat
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or
pizza.
190 °C
100–280 °C
Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is ready
for use when the entire top heat/grill element
glows red.
240 °C
200–300 °C
Fan Grill
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill
function as the fan distributes
the heat around the oven compartment straight
away.
200 °C
100–260 °C
Gentle Bake
For small amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and roasts.
You can save up to 30% energy compared to
cooking with a standard oven function as long as
the door is kept shut during cooking.
190 °C
100–250 °C
Rapid Heat-up
For pre-heating the oven compartment quickly.
The oven function required must then be selected
once the desired temperature has been reached.
160 °C
100–250 °C
Summary of Contents for H6260BP
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