Roasting
75
Pork
Food
[°C]
[min.]
3)
[°C]
Pork roast/neck, approx. 1 kg
160–170
2
100–120
2)
80–90
1)
160–170
2
100–120
2)
180–190
2
100–120
2)
Pork joint with crackling,
approx. 2 kg
170–180
2
120–160
2)
80–90
1)
180–190
2
120–160
2)
190–200
2
130–160
2)
Gammon joint, approx. 1 kg
150–160
2
60–80
2)
75–80
1)
150–160
2
60–80
170–180
2
80–100
2)
Meat loaf, approx. 1 kg
170–180
2
60–70
2)
80–85
200–210
2
70–80
2)
Function /
Temperature /
Shelf level /
Duration /
Core temperature
Fan Plus /
Moisture Plus /
Conventional Heat
1) If using Moisture Plus
, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe, you can use the core temperature shown.
Summary of Contents for H6260BP
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