Miele H6000BM Cookbook Download | Manualshive

Page: 75 / 172

background image

Borscht

Serves 4

Ingredients

1 onion, diced
20 g butter
200 g finely diced beef
250 ml beef stock
200 g potatoes, diced
250 g white cabbage, shredded
200 g beetroot, grated
75 g leeks, finely sliced
1-2 tbsp vinegar
Salt to taste
150 g crème fraîche
1 tbsp fresh parsley, chopped

Method

Place the onions, butter, beef and stock
in a dish. Cover and cook for 5 minutes
at 850 W.

Add the potatoes, cabbage, beetroot,
leeks, vinegar and salt.
Cook for 5 minutes at 850 W and then
for a further 20 minutes at 450 W.

Swirl in the crème fraîche, scatter with
parsley and serve.

Recommended settings

Function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1200 g
Programme duration: approx.
23 minutes

Alternative settings

Cooking stage 1
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes

Cooking stage 2
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes

Cooking stage 3
Function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 20 minutes

Soups and stews

75

«
...
73
74
75
76
77
...
»

Summary of Contents for H6000BM

Page 1: ...Microwave combination oven cookbook ...

Page 2: ...el with hazelnut brittle 20 Apple cinnamon cake 21 Apricot streusel cake 22 Pear cake with almond topping 23 Gateau 24 Butter cake 26 Butter biscuits 27 Cappuccino crumble slices 28 Espresso slices 29 Flat bread 30 Lemon drizzle loaf 31 Upside down plum pudding 32 Gingerbread 34 Gugelhupf 35 Plaited loaf 36 Yoghurt and nut bread 37 Orange and yoghurt syrup cake 38 White bread in tin 39 Cheesecake ...

Page 3: ...late cake 56 Bacon or herb baguettes 57 Streusel cake 58 Choc raisin squares 59 Vanilla biscuits 60 Walnut muffins 61 White bread 62 Lemon tart 63 Snacks and starters 64 Palermo style pastry puffs 65 Salmon terrine 66 Marinated peppers 67 Baked artichoke hearts 68 Soups and stews 69 Prawn curry soup 70 Chicken risotto 71 Pumpkin soup 72 Cream of sweetcorn soup 73 Minestrone 74 Borscht 75 Tomato so...

Page 4: ... on preparation and general information 92 Fish curry 94 Fish on a bed of vegetables 95 Salmon on a bed of spring vegetables 96 Fish casserole 97 Paella 98 Prawn kebabs 100 Fillet of plaice on a bed of spinach 101 Pollock in a horseradish crust 102 Pikeperch in a herb and cream sauce 103 Meat and poultry 104 Meat 104 Poultry 105 Roast veal in a cream sauce 106 Veal knuckle 107 Leg of lamb 108 Sadd...

Page 5: ...de dishes 124 Stuffed aubergines 126 Jacket potatoes 127 Cauliflower in a mustard sauce 128 French beans tossed in tomatoes and breadcrumbs 129 Chicory au gratin 130 Gnocchi 131 Spätzle au gratin 132 Cucumber salad with a choice of sauces 133 Potato cheese bake 134 Kohlrabi and cress gratin 135 Brussels sprouts au gratin 136 Gourmet potatoes 137 Spanish bean bake 138 Tomato risotto 140 Courgette b...

Page 6: ...s 152 Pizza whirls 154 Spicy baked oven nuts 155 Desserts 156 Red berry compote 157 Fruit crumble 158 Quark soufflé 159 Strawberry swirl 160 Bread and butter pudding 161 Lemon mousse 162 Drinks 163 Orange coffee 164 Iced mocha 165 Jams and preserves 166 Peach jam 167 Plum compote 168 Sour cherry and vanilla conserve 169 Addresses 171 Contents 6 ...

Page 7: ...curiosity routine and the unexpected all converge in our Miele test kitchen We have condensed our experience passion and pleasure of experimenting with food into this cookbook by creating recipes that are as imaginative as they are successful We hope that you will enjoy the results as much as you do the cooking If you have any questions comments or requests please contact us on the telephone numbe...

Page 8: ... installation instructions If your oven does not have a food probe use the alternative settings Dishes Depending on function the dishes used must be microwave safe and heat resistant Please follow the guidance given in the Operating and installation instructions about suitable cooking containers Temperatures Temperatures are given in degrees Celsius C As a general rule select the lower temperature...

Page 9: ... of over 100 C is set all heating elements are switched on to bring the oven up to the desired temperature as rapidly as possible During the Heating up phase Rapid heat up appears in the display If a recipe requires for Rapid heat up to be switched off this will be mentioned in the settings for that recipe Depending on model select the Heating up phase normal or Rapid heat up Off option Quantities...

Page 10: ...over and leave to prove Dough with 500 g flour 80 8 10 Cover and leave to prove Blanching almonds 100 g 850 1 2 Cover and heat with a little water Popcorn 1 tbsp 20 g popcorn 850 5 7 Place popcorn in a 1 litre container cover and cook sprinkle with sugar or salt after cooking Microwave popcorn Approx 100 g Æ max 4 Do not leave unattended Tempering citrus fruits 150 g 150 1 2 Place on a plate do no...

Page 11: ... bowl Stir in the oats and continue cooking Skinning tomatoes 3 tomatoes 450 7 8 Cut a cross into the top of each tomato cover and heat in a little water The skins will slip off easily Take care as the tomatoes may get very hot Bread rolls Qty 2 Place on the rack Do not cover turn halfway through defrosting Defrosting 150 1 2 Baking Grill Level 3 3 4 Making eierstich 150 g from 2 eggs 4 tbsp cream...

Page 12: ...d can also be used for frozen cakes and pizzas The surface has been treated with PerfectClean eliminating the need for baking parchment or greasing the tray with many recipes This surface is also very resistant to cutting and scratching The round baking tray is placed on either the rack or the glass tray Do not use it with microwave cooking functions HUB Gourmet oven dishes and HBD Gourmet oven di...

Page 13: ...f these two items exceeds the height of the cavity Do not use the Gourmet oven dishes or lids with microwave cooking functions Original Miele care products Miele have developed and tested a variety of cleaning and care products such as the Miele oven cleaner to help you get the best out of your Miele appliances and to keep them in good condition for years to come Miele oven cleaner The Miele oven ...

Page 14: ...s particularly eggs and fats should be kept at an even temperature of approx 20 C Chilled butter is best for pastry achieving a smooth dough Sponge cake mixture should be baked immediately For gateau bake a day in advance It is then easier to divide the layers Swiss roll should be turned out immediately onto a damp tea towel or a tea towel sprinkled with sugar then rolled up with the help of the c...

Page 15: ...n egg whites Sift the baking powder with the flour add the ground almonds and fold into the mixture Grease and flour a C 26 cm springform tin and pour in the mixture Level the surface and bake until golden After baking leave to cool To make the topping mix the icing sugar with water and drizzle over the cake Dry roast the chopped almonds lightly in a pan and sprinkle over the topping Recommended s...

Page 16: ...zelnuts and the drained raisins Sprinkle with the sugar cinnamon mixture Brush the edges of the pastry with egg white and fold up the corners to make pyramids pinching the edges together to form a seal Rinse the glass tray in cold water and then arrange the apple pyramids on the tray Brush with milk and beaten egg yolk and bake until golden Recommended settings Function Conventional heat Temperatu...

Page 17: ...r in a pan on the hob using a high setting and constantly stir until you have a golden brown caramel Deglaze the pan with apple juice and lemon juice then pour the caramel over the apples and place the tart in the pre heated oven After cooking leave to cool then dust with icing sugar Recommended settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 40 50 minutes Alternative setti...

Page 18: ...d gently press into the cake mixture with the cut side up Bake until golden Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Recommended settings Function Automatic programmes Programme Cakes Apple sponge Programme duration approx 60 minutes Alternative settings Function Fan plus Temperature 150 170 C Shelf level 1 Duration 55 65 minutes Func...

Page 19: ... in a saucepan together with the raisins sugar cinnamon and water and gently heat for 1 minute Scatter evenly over the pie base Dust the worktop with flour and roll out the remaining dough Place it over the top of the apples and bake With the Automatic programme Glaze the top of the pie with the egg and milk mixture immediately before it goes in the oven With all other functions Glaze the top of t...

Page 20: ...el crumble mixture into the base of a springform tin C 26 cm and about 2 cm up the sides of the tin Mix the hazelnut brittle into the rest of the streusel mix Peel quarter core and dice the apples Mix with the sugar lemon zest and lemon juice and arrange over the streusel mixture Sprinkle the streusel brittle mix over the top and bake Recommended settings Function Automatic programmes Programme Ca...

Page 21: ...t a time Sift the flour cinnamon and baking powder together and fold into the mixture Then fold the apples and cranberries into the mixture Spoon the mixture into a ring tin C 26 cm and bake until golden Recommended settings Function Fan plus Temperature 150 170 C Shelf level 1 Duration 55 65 minutes Alternative settings Function MW Fan plus Power level temperature 80 W 160 C Shelf level 1 Duratio...

Page 22: ...r and salt Sift the baking powder into the flour and stir half into the mixture Then knead in the remainder Roll the mixture out on the glass tray and then place the apricots on top Knead the flour sugar vanilla sugar butter and cinnamon to a coarse crumbly texture and scatter over the apricots Bake until golden Recommended settings Function Fan plus Temperature 150 170 C Shelf level 2 Duration 30...

Page 23: ...e glass tray Drain the pears well If using fresh pears stew them briefly Cut into 1 cm thick slices and arrange evenly on top of the dough base Mix together with the crème fraîche cornflour eggs sugar vanilla sugar and cinnamon and pour over the pears Scatter with flaked almonds and bake until golden Recommended settings Function Intensive bake Temperature 170 C Shelf level 2 Duration 50 60 minute...

Page 24: ...move the baking parchment Cut horizontally through the cake twice to make 3 layers Fill with your choice of pre prepared filling Recommended settings Function Automatic programmes Programme Cakes Gateau 4 eggs or 5 6 eggs Programme duration Approx 29 minutes Basic mixture Approx 45 minutes Luxury mixture Alternative settings Function Conventional heat Rapid heat up off Temperature 170 190 C Shelf ...

Page 25: ...icots or mandarin orange segments to the quark mixture II Cappuccino filling Ingredients 100 g dark chocolate 6 leaves of white gelatine 80 ml espresso 500 ml double cream 6 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder For dusting Cocoa powder Method for the filling Melt the chocolate and beat the cream until stiff Soak the gelatine in cold water then squeeze out the water and microw...

Page 26: ...ixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top With the Automatic programme Place the cake in the oven and start the Automatic programme With all other functions Leave to prove for another 10 minutes then bake until golden Recommended settings Function Automatic programmes Programme Cakes Butter cake Glass tray Programme duration approx 28 minutes Alterna...

Page 27: ...emon zest Spread the mixture over 2 3 of the glass tray Brush with the rest of the egg and bake until golden Cut into diamond shapes taking care not to break the biscuits as they are very crumbly Recommended settings Function Conventional heat Rapid heat up off Temperature 170 190 C Shelf level 2 Duration 10 18 minutes pre heating Alternative settings Function Fan plus Rapid heat up off Temperatur...

Page 28: ...d glass tray and roll out to a smooth dough using a rolling pin To make the filling combine the butter quark egg yolk caster sugar vanilla sugar cappuccino powder liqueur and cornflour Beat the egg whites until stiff then fold into the quark mixture Spread over the pastry base Scatter the remaining third of the crumble mix over the quark mixture and bake until golden Recommended settings Function ...

Page 29: ...ugar vanilla sugar and eggs alternately Sift the flour and baking powder and fold in the espresso or espresso powder and nuts Finally stir in the chocolate drops Spread the mixture onto the glass tray and bake until golden Mix together the icing sugar espresso and liqueur until smooth and spread over the cake whilst still warm Recommended settings Function Fan plus Rapid heat up off Temperature 15...

Page 30: ...nutes Alternative settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 30 35 minutes Function Conventional heat Temperature 180 200 C Shelf level 1 Duration 25 30 minutes pre heating Tips You can vary the flat bread by working in 50 g fried onions 2 tsp rosemary or a mixture of 40 g chopped black olives and 1 tbsp chopped pine nuts or 1 tsp chopped herbes de Provence after provi...

Page 31: ...h the back of a spoon and place in the pre heated oven on the glass tray and bake until golden Mix the lemon juice and sugar together to form a thick glaze Prick the cake a number of times while still warm with a wooden skewer and brush with the glaze Leave in the glass dish to cool Recommended settings Function Automatic programmes Programme Cakes Lemon drizzle loaf Programme duration approx 35 m...

Page 32: ...an bring to the boil and simmer for 2 more minutes Pour into a bowl and leave to cool Chop the stem ginger into small pieces Grease a microwave safe flan dish C 25 cm and line with baking parchment Spread 8 tbsp of the caramel sauce over the base and arrange the plums stem ginger and syrup evenly on top For the cake sift together the flour and baking powder Beat the sugar and butter until creamy a...

Page 33: ...re 170 C Cooking stage 1 Function MW Fan plus Power level temperature 80 W 170 C Shelf level 1 Duration 15 minutes Cooking stage 2 Function MW Fan plus Power level temperature 150 W 170 C Shelf level 1 Duration 10 minutes Tip To make your own mixed spice mix together the following ground spices 4 tsp coriander 4 tsp cinnamon 1 tsp allspice 4 tsp nutmeg 2 tsp ginger 1 tsp cloves Baking 33 ...

Page 34: ...mble mixture to a smooth dough and roll out with a rolling pin to about 2 3 of the glass tray to form a base Brush the base with apricot jam scatter with the ginger and sprinkle the rest of the crumble over the top Bake until golden Whilst still warm cut into 2 x 4 cm slices Recommended settings Function Fan plus Rapid heat up off Temperature 150 170 C Shelf level 2 Duration 25 30 minutes Alternat...

Page 35: ...nto it With the Automatic programme Place the tin in the oven and start the Automatic programme With all other functions Cover the cake tin containing the mixture and leave to prove at room temperature for approx 30 minutes or in the oven using Conventional heat at 35 C for approx 15 minutes until the dough has doubled in size Then bake until golden After baking turn the cake out of the tin and du...

Page 36: ...n the greased glass tray Brush with the beaten egg yolk milk mixture and sprinkle with the crystal sugar and almonds With the Automatic programme Place the plaited loaf in the oven and bake With all other functions Place the plaited loaf in the oven cover and leave to prove at 35 C using Conventional heat for a further 15 20 minutes then bake until golden Recommended settings Function Automatic pr...

Page 37: ...lours salt baking powder bicarbonate of soda nuts and sunflower seeds Mix the oil apple butter yoghurt and milk knead together with the flour mixture and place in a greased loaf tin 30 cm long lined with baking parchment Sprinkle with sunflower seeds and bake until golden Recommended settings Function Fan plus Temperature 160 180 C Shelf level 1 Duration 55 65 minutes Alternative settings Function...

Page 38: ...eat the egg whites until stiff and carefully fold into the mixture Pour the mixture into a springform tin C 24 cm and bake For the glaze bring the orange juice and sugar to the boil in a pan then simmer for approx 5 minutes on a low heat until the orange juice thickens Prick the cake several times with a wooden skewer while still warm spread the glaze evenly over it and leave to cool Serve with wh...

Page 39: ...nsfer the dough into a large loaf tin 15 cm wide Make a 1 2 cm cut down the centre of the loaf and brush with milk Prove in the oven for approx 30 minutes at 50 C using Conventional heat until the loaf has doubled in size then bake until golden Recommended settings Function Automatic programmes Programme Bread White bread in tin Programme duration approx 60 minutes Alternative settings Function Fa...

Page 40: ... tin and create a rim around the sides Mix together the quark custard powder oil sugar egg and milk Beat the cream until stiff and fold into the quark mixture Spread the mixture onto the base and bake Allow the cake to cool in the tin for a short while after baking Recommended settings Function Intensive bake Temperature 160 C Shelf level 1 Duration 75 85 minutes Alternative settings Function Fan ...

Page 41: ...er and knead to a smooth dough Spread evenly over the base of a greased springform tin C 26 cm and create a 2 cm high rim around the sides Prick all over with a fork and scatter with ground almonds Drain the cherries well and arrange over the dough Combine all the ingredients for the filling pour over the cherries and bake until golden Recommended settings Function Fan plus Rapid heat up off Tempe...

Page 42: ...rature For the filling sauté the onion and garlic in the oil Then add the herbs egg crème fraîche salt and pepper Punch down the dough then roll it out into a rectangle 30 x 40 cm Spread the herb mixture onto it leaving a 2 cm strip around the edge Roll up the dough along the shorter side Transfer to the greased glass tray and leave to prove for approx 30 minutes Bake until golden Recommended sett...

Page 43: ... across the middle with a pair of scissors Remove and discard any of the centre that is still moist Wait until the buns have cooled down before filling them To make the filling peel the mango Remove the flesh from the stone in sections cut into cubes and purée Prepare the gelatine according to the instructions on the packet and dissolve it in a little gently warmed coconut milk Add the rest of the...

Page 44: ... 3 of the mixture Add half of the light mixture to a ring tin C 26 cm Pour the cocoa mixture on top of this and then finish off with the rest of the light mixture Swirl a fork through the mixture to give a marbled effect and bake Recommended settings Function Automatic programmes Programme Cakes Marble cake Ring cake tin Programme duration approx 65 minutes Alternative settings Function Fan plus R...

Page 45: ...ry stiff then gradually add the sugar Carefully fold in the almond mixture Line the glass tray with baking parchment Using 2 teaspoons spoon little balls of the meringue mixture onto the baking tray and bake until light and airy Recommended settings Function Fan plus Rapid heat up off Temperature 130 140 C Shelf levels 1 and 3 Duration 20 25 minutes Alternative settings Function Conventional heat ...

Page 46: ...e sugar and some of the milk and combine these ingredients with some of the flour Place in the oven at 50 C using Conventional heat to prove for approx 20 minutes Add the rest of the ingredients for the dough to this mix and knead to a smooth dough Return to the oven at 50 C using Conventional heat to prove for approx 30 minutes Punch down then roll out onto the greased glass tray Arrange the prep...

Page 47: ...l 2 Duration 40 50 minutes Function Conventional heat Temperature 170 190 C Shelf level 2 Duration 40 50 minutes Function MW Fan plus Power level temperature 150 W 170 C Shelf level 2 Duration 35 45 minutes Tip For a plain streusel cake Make the cake without fruit Use the Automatic programme Cakes Streusel cake Plain or reduce the cooking duration in the alternative settings by 5 10 minutes Baking...

Page 48: ... for approx 1 hour Then mix the ham cheese marjoram and salt and knead into the dough with the chopped walnuts Finally knead in the coarsely chopped olives Place the very soft dough into a greased loaf tin approx 30 cm long and place in the oven Prove for approx 60 minutes using Conventional heat at 50 C Slash the top of the loaf lengthways and then bake until golden Recommended settings Function ...

Page 49: ...turn the base out onto it Peel off the paper and leave to cool When it has cooled cut it in half Whip the cream until stiff Mix the quark with the vanilla sugar marmalade and liqueur Prepare the gelatine according to the instructions on the packaging Stir the gelatine into the quark mixture and refrigerate Fold in the cream as soon as this mixture starts to set Spread the mixture over half of the ...

Page 50: ...xture on top then bake until golden As an alternative omit the raisins and instead arrange stoned bottled cherries or plums over the quark mixture top with crumble and bake until golden Recommended settings Function Automatic programmes Programme Cakes Streusel cake With filling Programme duration approx 50 minutes Alternative settings Function Fan plus Rapid heat up off Temperature 150 170 C Shel...

Page 51: ...lf into the mixture Then knead in the remainder Roll out the dough on a floured surface to a rectangle 1 2 cm thick 25 x 30 cm and place on the glass tray For the filling mix together the marzipan margarine and egg thoroughly Add the raisins hazelnuts and cinnamon Spread over the dough Form a 2 cm rim along the edges of the dough and bake until golden Whilst still hot brush over the water icing to...

Page 52: ... Place the dough in a greased tin 30 cm long brush the top with water and then bake until golden With all other functions Place the dough in a greased tin approx 30 cm long place in the oven and allow to prove at 50 C using Conventional heat for approx 30 minutes until the dough has doubled in size Brush the top with water and bake until golden Recommended settings Function Automatic programmes Pr...

Page 53: ... golden When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or make lemon icing with the icing sugar and lemon juice and drizzle it over the cake Recommended settings Function Automatic programmes Programme Cakes Sponge cake Programme duration approx 85 minutes Alternative settings Function Fan plus Temperature 140 160 C Shelf level 1 Duration 65 80 minutes F...

Page 54: ...er until light and fluffy Sift the flour and the baking powder and stir into the egg mixture along with the advocaat Add the chocolate Grease a ring shaped cake tin and dust with breadcrumbs Pour in the cake mixture and bake Once the cake has cooled it can be dusted with icing sugar Recommended settings Function Fan plus Temperature 140 160 C Shelf level 1 Duration 55 65 minutes Alternative settin...

Page 55: ...ing sugar egg and flour Spoon half the chocolate mixture into the muffin cases then add half of the sour cherries followed by the cream cheese mixture Then add the rest of the chocolate mixture and the cherries and bake Melt some dark or light chocolate cake covering and use to glaze the muffins Recommended settings Function Automatic programmes Programme Cookies Muffins Muffins With fruit Program...

Page 56: ...d flour then fold in the stiffly beaten egg whites Transfer the mixture into a greased springform tin C 26 cm and bake When the cake has cooled spread the chocolate covering over it This cake will be moist due to the high chocolate content Recommended settings Function Fan plus Temperature 150 170 C Shelf level 1 Duration 30 40 minutes Alternative settings Function Conventional heat Temperature 15...

Page 57: ...briefly Shape the dough into two approx 35 cm long baguettes and place them on the greased glass tray Mix the egg yolk and the milk together and brush the baguettes with it With the Automatic programme Place the baguettes in the oven and bake until golden With all other functions Place the dough in the oven and prove at 50 C using Conventional heat for approx 20 minutes then bake until golden Reco...

Page 58: ... glass tray and prick several times with a fork Spread the apricot conserve over the pastry For the streusel topping mix together the flour sugar vanilla sugar and cinnamon Add the slightly cooled butter Rub together to make a crumbly mixture Scatter over the pastry base and bake until golden Recommended settings Function Automatic programmes Programme Cakes Streusel cake Plain Programme duration ...

Page 59: ...m the egg yolk caster sugar and vanilla sugar and then fold in the stiffly beaten egg whites Stir in the lemon essence salt flour hazelnuts raisins and grated chocolate Spread the mixture over the base of the glass tray and bake until golden Brush with chocolate coating immediately after baking and cut into 3 x 3 cm squares Recommended settings Function Fan plus Temperature 150 170 C Shelf level 2...

Page 60: ...hem out and then make crescent shapes from them Arrange on the greased glass tray and bake until golden Dredge with vanilla sugar whilst still warm Recommended settings Function Automatic programmes Programme Cookies Muffins Vanilla biscuits Programme duration approx 25 minutes Alternative settings Function Fan plus Temperature 140 160 C Shelf level 2 Duration 20 30 minutes Function Conventional h...

Page 61: ...he flour with the baking powder and fold into the mixture together with the walnuts Finally add the soaked raisins Using two spoons drop the mixture into muffin cases place on the rack in the oven and bake until golden Recommended settings Function Automatic programmes Programme Cookies Muffins Muffins Without fruit Programme duration approx 36 minutes Alternative settings Function Fan plus Rapid ...

Page 62: ... Place on the greased glass tray then make a few diagonal cuts about 1 cm deep in the top using a sharp knife Brush the top with milk then place in the oven imme diately to bake With all other functions Lightly knead the dough and shape into a loaf approx 25 cm long Place on the greased glass tray then make a few diagonal cuts about 1 cm deep in the top using a sharp knife Cover with a damp cloth ...

Page 63: ...he pastry base Arrange fresh or candied lemon slices on top and bake until golden Recommended settings Function Fan plus Temperature 150 170 C Shelf level 1 Pre baking 20 minutes Duration 30 40 minutes Alternative settings Function Intensive bake Temperature 160 C Shelf level 1 Duration 40 50 minutes Function Conventional heat Temperature 170 190 C Shelf level 1 Pre baking 20 minutes Duration 30 4...

Page 64: ...o follow and should not be too filling Make several of these small dishes for a rich variety of flavours There s bound to be something delicious for everyone Starter and main course should always complement each other so don t team a meaty starter with a meaty main course or a hearty soup with a lighter one Snacks and starters 64 ...

Page 65: ...olives Mix with the basil and season with salt and pepper Separate the egg and brush the edges of the pastry with the egg white Spread the filling evenly over the pastry squares fold in half and seal the edges well Brush the pastry with beaten egg yolk place on a glass tray rinsed with cold water and bake until golden Recommended settings Function Conventional heat Temperature 190 210 C Shelf leve...

Page 66: ...ches in a food processor Stir in the dill Place in a greased glass dish approx 20 cm Tap the dish firmly on a soft surface several times to ensure there are no gaps in the mixture Cover and cook Allow to cool and pour off any liquid that appears Turn out of the dish and cut into slices Serve hot or cold with toast Recommended settings Function Fan plus Temperature 130 150 C Shelf level 1 Duration ...

Page 67: ...ace in the oven Grill the peppers until the skin blisters and browns in places Remove from the oven and cover the peppers with a tea towel moistened with cold water for about 10 minutes Then remove the skins Transfer to a serving dish pour over the marinade and leave for several hours Serve with French bread Recommended settings Function Grill Temperature Level 3 Shelf level 3 Grilling duration 6 ...

Page 68: ... cream cheese and half the Cheddar stirring until smooth Season with salt pepper and nutmeg to taste Add the diced ham Arrange the drained artichoke hearts in the bottom of a suitable dish pour over the cheese sauce and scatter the rest of the cheese over the top Grill until golden Recommended settings Function Grill Temperature Level 3 Shelf level 2 Duration 8 10 minutes 5 minutes pre heating Sna...

Page 69: ...the bottom of the saucepan during cooking Adding fresh herbs gives a delicious aroma and increases the vitamin content The cooking duration can be reduced by adding warm liquid not suitable for beurre manié Apart from a few exceptions soups and stews should be cooked covered to minimise the loss of moisture Stir soups and stews during cooking to equalise temperature variations between the differen...

Page 70: ...ng container cover and cook at 850 W for approx 8 minutes Add the curry powder coriander lemon juice creamed coconut or coconut milk stock chilli powder to taste and seasoning Cover and cook at 850 W for approx 5 minutes and then at 450 W for approx 10 minutes Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 8 minutes Cooking stage 2 Function Microwa...

Page 71: ...hrooms and place in a microwave safe dish Add the butter spices rice and liquid cover and cook for approx 10 minutes at 850 W and then for approx 15 minutes at 450 W Scatter with almonds and serve Recommended settings Function Automatic programmes Programme Cook with microwave Casserole 1600 g Programme duration approx 30 minutes Alternative settings Cooking stage 1 Function Microwave Power level ...

Page 72: ...prox 6 minutes then cook for a further 12 minutes at 450 W Purée the soup and add the butter and crème fraîche Divide the soup between 6 bowls Garnish each one with 1 tbsp cream and chopped pumpkin seeds Recommended settings Function Automatic programmes Programme Cook with microwave Soup 1100 g Programme duration approx 22 minutes Alternative settings Cooking stage 1 Function Microwave Power leve...

Page 73: ... and cook for approx 5 minutes at 850 W and then for a further 8 minutes at 450 W Purée the soup and add the cream Then add the rest of the sweetcorn Place a sheet of kitchen paper on a plate arrange the diced bacon on it and cook for approx 3 minutes at 850 W Heat the soup through and scatter the bacon over the top before serving Recommended settings Cooking stage 1 Function Microwave Power level...

Page 74: ...he stock cover and cook for approx 10 minutes at 850 W Reduce the power level to 450 W and continue cooking for another 15 minutes Stir occasionally Skin or finely peel the tomatoes dice them and add to the soup Sprinkle the soup generously with Parmesan or serve the cheese separately Recommended settings Function Automatic programmes Programme Cook with microwave Soup 1800 g Programme duration ap...

Page 75: ...beetroot leeks vinegar and salt Cook for 5 minutes at 850 W and then for a further 20 minutes at 450 W Swirl in the crème fraîche scatter with parsley and serve Recommended settings Function Automatic programmes Programme Cook with microwave Casserole 1200 g Programme duration approx 23 minutes Alternative settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 5 minut...

Page 76: ...ed for 6 minutes at 450 W Purée the soup If it is too thick add a little more water or stock Purée the cream and the basil and then beat until it is thick but not too stiff Pour the soup into bowls and top with a tablespoon of the cream mixture Garnish with fresh basil Recommended settings Function Automatic programmes Programme Cook with microwave Soup 1700 g Programme duration approx 31 minutes ...

Page 77: ...ce the container on the glass tray Cook for 10 minutes at 850 W then for a further 15 minutes at 450 W Once cooked take some of the vegetables out Purée the rest together with the liquid then add the cream and the herbs Return the remaining vegetables to the soup and serve Recommended settings Function Automatic programmes Programme Cook with microwave Soup 1600 g Programme duration approx 29 minu...

Page 78: ...x 5 minutes after cooking to allow the temperature to spread evenly throughout For appliances with Automatic programmes only enter the weight of the food Do not include the weight of the cooking container Cooking durations for Automatic programmes will vary to some extent from cooking durations with manual power and duration input Bakes 78 ...

Page 79: ...he grape juice Season liberally with salt and pepper and simmer for about 15 minutes Fold in the breadcrumbs and the egg whites Rinse the aubergines under cold water pat dry and fry in olive oil until golden Arrange half of the aubergines in the bottom of an ovenproof dish 20 x 30 cm and then add the meat mixture Add the rest of the aubergines Lightly whisk the egg yolks then fold into the Béchame...

Page 80: ...leek Clean the mushrooms and oyster mushrooms and chop into approx 1 cm dice Dice the chicken into approx 1 cm pieces cut the bacon into strips and finely chop the parsley Sauté the shallots in the oil then add the garlic leek and bacon and cook until the bacon is cooked Add the mushrooms and continue cooking Transfer to a suitable dish add the herbs and mustard season with salt and pepper and set...

Page 81: ...it Trim off any superfluous pastry and cut a small cross in the top with a sharp knife to allow steam to escape during cooking Brush with egg yolk and cook Recommended settings Function Automatic programmes Programme Bakes gratins Chicken and mushroom pie Programme duration approx 35 minutes Alternative settings Pre heating Function Fan plus Temperature 200 C Cooking stage 1 Function MW Fan plus P...

Page 82: ...nel and shred thinly Pour boiling water over it and drain well Spread some of the sauce over the bottom of an ovenproof dish and place 4 sheets of lasagne on top followed by a layer of fennel and salmon Build up with a further layer of sauce lasagne fennel and salmon Top with the rest of the lasagne and finally the remaining sauce then sprinkle with grated cheese before baking uncovered Recommende...

Page 83: ...n pour over the stock Mix together the crème fraîche milk pepper and garlic salt Stir into the vegetables and bring to the boil briefly Transfer the macaroni tomatoes ham and goat s cheese into an ovenproof dish approx 30 long mix in the vegetable sauce sprinkle with Cheddar and bake until golden Recommended settings Function Automatic programmes Programme Bakes gratins Pasta bake Depth Programme ...

Page 84: ...ce the courgettes lengthways De seed the peppers and cut into thin strips Heat the oil in a frying pan fry the courgette slices in batches until golden and place on one side Fry the onions garlic and peppers for 4 minutes in the same pan Add the tomatoes tomato purée and mint Season with salt and pepper Grease a gratin dish arrange half of the courgettes in the bottom then add half of the tomato s...

Page 85: ...ns Vegetable moussaka Programme duration approx 30 minutes Alternative settings Function MW Fan grill Power level temperature 300 W 180 C Shelf level 1 Duration 30 minutes Tip For an alternative the courgettes can be replaced with aubergine pumpkin or sweet potato Bakes 85 ...

Page 86: ...ealthy and on track In this section you will find a wide variety of dishes from tasty snacks to substantial main courses A nutritious meal consists of protein fat carbohydrates and sufficient vitamins and minerals Protein the body s fuel can easily be obtained from milk cheese quark and pulses A vegetarian diet is not a recent concept The philosophers of ancient Greece spoke of the benefits of a m...

Page 87: ... in a gratin dish If using fresh mushrooms clean and slice them if using frozen do not defrost just slice Place in the gratin dish and add the potatoes Mix the crème fraîche with the cream cornflour salt pepper and 1 3 of the cheese Add to the potato and vegetables and mix them together Sprinkle with the rest of the cheese and bake uncovered until golden Recommended settings Function Fan plus Temp...

Page 88: ...epeat this once then add another 1 4 of the sauce plus the remaining 5 sheets of lasagne Spread the rest of the sauce over the top and scatter with the rest of the cheese Bake uncovered until golden Recommended settings Function Automatic programmes Programme Bakes gratins Lasagne Depth Programme duration approx 35 minutes Alternative settings Function MW Fan plus Power level temperature 300 W 180...

Page 89: ...e parsley flour eggs and seasoning to the bread and mix well Form 8 10 dumplings from the mixture and arrange in a microwave safe dish Cover and cook for 6 minutes at 600 W and then for a further 5 minutes at 450 W Pour some of the melted butter over the dumplings if you wish They are delicious served with a tomato salad or a tomato sauce Recommended settings Cooking stage 1 Function Microwave Pow...

Page 90: ...the goats cheese and the cheddar cheese followed by another 1 4 of the egg mixture Place 3 more sheets of lasagne on top then proceed with the remaining spinach another 1 3 of the goats cheese and the cheddar and another 1 3 of the egg mixture Place the last 3 sheets of lasagne on top and finish with the remaining egg mixture and cheese Bake uncovered in the oven After approx 30 minutes place the ...

Page 91: ... fraîche Heat the butter over the hob and gradually add the flour and the milk stirring all the time to make the sauce Bring to the boil and season with salt pepper and nutmeg Spoon some of the sauce into the bottom of a ovenproof dish In layers add lasagne sheets some of the basil ricotta mixture then half of the vegetables and finally half of the sauce Repeat this Finish with a layer of lasagne ...

Page 92: ...rson Whole fish 250 300 g per person Fish fillet 200 250 g per person Cleaning fish Whole fish gut the fish and scrape off the scales if necessary Rinse the fish under running water and pat dry with paper kitchen towel Fish fillet rinse the fish under running water and pat dry with paper kitchen towel Acidifying fish After cleaning the fish drizzle it with lemon juice or vinegar about 10 minutes b...

Page 93: ...hen it comes into contact with acid such as vinegar Be careful not to damage the slimy coating on the skin when cleaning the fish as this will prevent the fish turning blue in the damaged places Pour hot water with vinegar in it over the fish and leave for about 10 minutes Then proceed with the recipe salting the fish only on the inside Fish 93 ...

Page 94: ...e in a suitable dish Drizzle with lemon juice Add the pineapple chunks red pepper banana butter juices spices and cornflour to the fish and stir well Cover and cook for 5 minutes at 850 W and then for a further 12 minutes at 450 W Recommended settings Function Automatic programmes Programme Cook with microwave Fish 1600 g Programme duration approx 35 minutes Alternative settings Cooking stage 1 Fu...

Page 95: ...rbs Cover and cook for 6 minutes at 850 W Meanwhile drizzle the fish with lemon juice Arrange half of the vegetables in a suitable dish Place the fish on top of the vegetables sprinkle with salt and scatter the rest of the vegetables over the top Blend together the cream cheese milk and cream and pour over the vegetables and fish Cook uncovered Recommended settings Cooking stage 1 Function Microwa...

Page 96: ... mushrooms and slice thinly Mix the vegetables together and fry gently in a little herb butter stir in the crème fraîche and season with salt and pepper Transfer the vegetables into an ovenproof dish approx 20 x 30 cm and place the salmon fillets on top Dot with the remaining herb butter place the lemon slices on top and cook uncovered Recommended settings Function Conventional heat Temperature 18...

Page 97: ... fish fillets on top Mix together the ham apples gherkin and capers and spread over the fish Mix the parsley with the cheese and sprinkle over the top Dot with butter and bake uncovered until golden Recommended settings Function Automatic programmes Programme Fish Fish fillet Programme duration approx 35 minutes Alternative settings Function MW Fan plus Power level temperature 300 W 180 C Shelf le...

Page 98: ... following the instructions in the display With all other functions Place the oil in the glass tray Heat for approx 10 minutes at 160 C on Fan plus or at 180 C on Conventional heat Add the diced chicken breasts onions and garlic and cook for approx 20 minutes turning halfway through cooking Stir in the rice peas pepper strips sliced tomatoes or tomato purée and half of the stock Season with salt p...

Page 99: ...mme Bakes gratins Paella Fresh Programme duration approx 90 minutes Alternative settings Function Fan plus Temperature 150 170 C Shelf level 1 Duration 70 80 minutes Function Conventional heat Temperature 170 190 C Shelf level 1 Duration 70 80 minutes Fish 99 ...

Page 100: ...Drizzle the prawns with lemon juice Wipe the mushrooms if necessary Roll up the sliced smoked ham Arrange the prawns mushrooms and smoked ham rolls on the skewers Brush with melted butter Place the kebabs on the rack over the glass tray and grill Recommended settings Function Grill Temperature Level 3 Shelf level 2 or 3 Duration 5 minutes each side 5 minutes pre heating Fish 100 ...

Page 101: ...er until golden add the spinach and cook for a further 5 minutes then set aside In a separate dish melt the rest of the butter and stir in the flour Add the stock continuing to stir Remove from the heat and mix in the cheese and the egg and cream Season with salt pepper and grated nutmeg Spread the spinach over the bottom of a suitable shallow dish Arrange the plaice on top and pour the sauce over...

Page 102: ...uitable dish Season the fish with salt and pepper and arrange on top of the carrots Make up the sauce following the instructions on the packet and mix with the egg yolk and horseradish Fold in the stiffly beaten egg whites Pour the sauce over the fish and bake until golden Recommended settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 20 30 minutes Alternative settings Functio...

Page 103: ... a large sheet of aluminium foil and place the fish on top Beat together the butter and anchovy paste Spread the paste over the top side of the fish drizzle with lemon juice and sprinkle with breadcrumbs Wrap the fish loosely in the foil folding the edges to seal Place the parcel on the glass tray and cook Stir the cream egg yolk salt the rest of the parsley and the dill together Open the parcel a...

Page 104: ...fat membranes and sinews before roasting Season to taste and dot with butter or in the case of game bard with rashers of streaky bacon Game can be marinated overnight e g in buttermilk to tenderise it Tips for using the food probe A food probe is supplied with some ovens depending on model If you are using the food probe make sure that the metal tip is inserted into the thickest part of the meat I...

Page 105: ...imes the lid needs to be removed This will be indicated in the display Tips for using the food probe A food probe is supplied with some ovens depending on model With poultry insert the food probe into the thickest part of the breast Make sure that the metal tip is inserted as deeply as possible into the thickest part of the bird If you are cooking several birds together select ones that are simila...

Page 106: ...ream at the end Transfer the meat to a serving dish Deglaze the roasting juices with water Make a paste from the cornflour and a little water and stir into the sauce to thicken it Slice the meat and serve with the sauce Recommended settings Function Automatic programmes Programme Meat Veal Braised veal Programme duration approx 90 minutes Alternative settings Function Auto roast Temperature 160 18...

Page 107: ...t together with the chopped vegetables the water and the parsley and cook until done Transfer the meat and vegetables to a serving dish Deglaze the roasting juices with water and add the sour cream Make a paste from the cornflour and a little water and stir into the sauce to thicken it Recommended settings Function Automatic programmes Programme Meat Veal Veal knuckle Programme duration approx 70 ...

Page 108: ...d soured cream and continue to roast without a lid Transfer the meat to a serving dish Deglaze the roasting juices with water Make a paste from the cornflour and a little water and stir into the sauce to thicken it Slice the meat and serve with the sauce Recommended settings Function Automatic programmes Programme Meat Lamb Leg of lamb Programme duration approx 80 minutes Alternative settings Func...

Page 109: ... salt and pepper Place in a roasting dish with the meat side up and brush with butter Roast uncovered for approx 15 minutes in a pre heated oven Then spread the herb crust over the meat add the crème fraîche half of the red grape juice and the stock and cook uncovered for 40 minutes Blend the juices from the meat together with the rest of the grape juice and some water and thicken with cornflour C...

Page 110: ...d continue to cook uncovered until done Deglaze the roasting juices with the rest of the stock crème fraîche and the water Make the cornflour into a paste with a little water and stir into the stock to thicken Carve the meat and serve with the gravy Recommended settings Function Automatic programmes Programme Meat Beef Braised beef Programme duration approx 120 minutes Alternative settings Functio...

Page 111: ...s Carve and serve Recommended settings Function Automatic programmes Programme Meat Beef Fillet of beef or Sirloin joint Roast or Low temperature cooking Programme duration Roasting approx 40 minutes medium Low temperature cooking approx 100 minutes medium Alternative settings Function Auto roast Temperature 190 210 C Shelf level 1 Duration 35 45 minutes pre heating Function Conventional heat Temp...

Page 112: ...oast uncovered Transfer the duck to a serving dish Deglaze the roasting juices with grape juice stock and orange juice and thicken with cornflour Carve the duck into portions Garnish with slices of orange and serve with the sauce Recommended settings Function Automatic programmes Programme Poultry Duck 1 5 kg 2 5 kg Programme duration approx 70 minutes Alternative settings Function Fan plus Power ...

Page 113: ...vered Deglaze the juices from the meat with the rest of the cream crème fraîche and some water and thicken with cornflour paste Carve the chicken and serve with the sauce Recommended settings Function Automatic programmes Programme Poultry Chicken whole 0 8 kg 1 2 kg Programme duration approx 50 minutes Alternative settings Function MW Fan plus Power level temperature 300 W 180 C Shelf level 1 Dur...

Page 114: ...ely chop the garlic Finely grate the ginger dice the aubergine stone and quarter the dates and chop the parsley Halve the chicken breasts Place in the oil garlic ginger caraway cumin and paprika to marinate and refrigerate for at least 4 hours Place the onions aubergine and olive oil into a suitable dish and cook uncovered Add the honey dates and chicken stir well and continue to cook uncovered Be...

Page 115: ...en and aubergine Programme duration approx 28 minutes Alternative settings Cooking stage 1 Function Microwave Power level 600 W Shelf level 1 Duration 8 minutes Cooking stage 2 Function MW Fan plus Power level temperature 300 W 180 C Shelf level 1 Duration 17 23 minutes Meat and poultry 115 ...

Page 116: ...ith the sauce Cover and cook for 4 minutes at 850 W and then for a further 12 minutes at 450 W Turn halfway through cooking and baste with the sauce Recommended settings Function Automatic programmes Programme Cook with microwave Poultry 800 g Programme duration approx 11 minutes Alternative settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 4 minutes Cooking stag...

Page 117: ...breast side down on the glass tray Turn after one hour and baste with fat Continue to baste every 30 minutes with the juices from the meat Make a gravy from the meat juices water soured cream or crème fraîche and some cornflour paste and season to taste Recommended settings Function Automatic programmes Programme Poultry Turkey Whole stuffed Programme duration approx 160 minutes Alternative settin...

Page 118: ... the pocket Secure with cocktail sticks or kitchen string Crush the garlic with a little salt then mix with pepper paprika and oil to make a paste Brush the turkey generously with the paste Place in a roasting pan and roast uncovered turning occasionally Deglaze the roasting juices with cream and stock thicken with cornflour and serve with the sliced turkey Recommended settings Function Automatic ...

Page 119: ... turkey from the roasting dish Deglaze the roasting juices with water and thicken with some cornflour paste if required the sauce will already have been thickened by the chutney Add the apricot halves or mango slices to the sauce heat it through and serve with the sliced turkey Recommended settings Function Automatic programmes Programme Poultry Turkey Turkey drumsticks Programme duration approx 8...

Page 120: ...ies and bay leaves Cover and roast for approx 15 minutes Turn the meat and add some of the red grape juice water and cream Continue roasting without the lid then transfer to a serving dish Add the rest of the grape juice cream and water to the juices and thicken with cornflour paste Serve with the meat Recommended settings Function Automatic programmes Programme Game Haunch of hare Programme durat...

Page 121: ...eat over add the cream and the stock and finish roasting without the lid Transfer the meat to a warm serving dish and carve removing the bones Deglaze the juices from the meat with the water and thicken with a little cornflour Recommended settings Function Automatic programmes Programme Game Saddle of hare Programme duration approx 50 minutes Alternative settings Function Auto roast Temperature 18...

Page 122: ...he rabbit and continue to fry turning the meat until it is nicely browned Sprinkle in the flour Add the onions thyme and grape juice stirring to blend the ingredients Roast uncovered Transfer the meat to a serving dish Add the rest of the mustard the crème fraîche and if required some water or stock to the juices and thicken with cornflour Pour the sauce over the meat Recommended settings Function...

Page 123: ...over the top Cover and roast for 15 minutes Add some of the red grape juice the water and crème fraîche and continue to roast uncovered Blend the juices from the meat with the rest of the red grape juice crème fraîche and water and thicken with some cornflour paste Carve the meat and place on a serving dish Serve with the sauce Warm the pears and arrange around the carved meat with the rounded sid...

Page 124: ...t greater loss of nutrients and breakdown of fibre Vegetables should not be immersed in water as vitamins B and C are water soluble and are dispersed when soaked Vitamins from the groups A D E and K are fat soluble This means that for example carrots which are very rich in vitamin A must be served with a little fat e g oil or butter so that the vitamin A can be processed by the body Potatoes pasta...

Page 125: ...W and continue cooking Allow the vegetables to stand for approx 2 minutes after cooking to allow the temperature to equalise Cooking durations for different types of vegetables can be found in the cooking charts in the Operating and installation instructions The cooking durations given are for fresh vegetables When cooking the same quantities of frozen vegetables the time required to bring them to...

Page 126: ...kitchen paper and fry briefly in hot oil Arrange the slices in a suitable dish Fry the onions in oil and add the meat turning until it is browned Add the mushrooms and stir in the tomato purée cream and seasoning Spread the mixture over the aubergine slices Sprinkle with grated cheese and bake until golden Recommended settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 20 25 mi...

Page 127: ...s tray in the pre heated oven and bake Slice the potatoes lengthways and serve with butter Recommended settings Function Automatic programmes Programme Side dishes Potatoes Jacket potatoes Programme duration approx 30 minutes Alternative settings Pre heating Function Fan plus Temperature 200 C Cooking stage 1 Function MW Fan plus Power level temperature 300 W 200 C Shelf level 1 Duration 25 30 min...

Page 128: ...ain Knead together the flour and butter until smooth Place in a suitable microwave safe dish with the stock cream mustard and seasoning cover and cook for 5 minutes at 850 W Stir the sauce until smooth Pour the sauce over the cauliflower or serve separately in a jug Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 6 minutes Cooking stage 2 Function M...

Page 129: ...for a further 8 minutes at 450 W taking care not to overcook them Drain and arrange in the bottom of an ovenproof dish Combine the diced tomatoes with oil breadcrumbs and seasoning Add to the beans and bake until golden Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 5 minutes Cooking stage 2 Function Microwave Power level 450 W Shelf level 1 Durati...

Page 130: ...lf Cut the chicory in half and wrap each half in a piece of ham followed by a piece of cheese and place in an ovenproof dish Season the cream with salt and pepper pour over the chicory and bake Fry the breadcrumbs in butter until golden scatter over the chicory and serve Recommended settings Function Conventional heat Temperature 190 210 C Shelf level 1 Duration 20 30 minutes pre heating Alternati...

Page 131: ...spoons that have been dipped in hot water to form gnocchi and place these close together in a shallow greased microwave safe dish Sprinkle with the grated cheese dot with butter and grill for approx 10 minutes until golden Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 6 minutes Cooking stage 2 Function Microwave Power level 150 W Shelf level 1 Dur...

Page 132: ...salted water Allow the spätzle to cook for 3 5 minutes depending on size then drain well Peel slice and fry the onions in oil Arrange the spätzle onions and cheese in layers in a greased gratin dish finishing with cheese as the top layer Bake until golden Recommended settings Function Conventional heat Temperature 190 210 C Shelf level 1 Duration 15 20 minutes pre heating Alternative settings Func...

Page 133: ...ce in a suitable microwave safe dish Cover and cook for 5 minutes at 850 W To make the dill sauce mix together the crème fraîche dill and salt and pour over the cooked cucumber To make the tarragon sauce combine the crème fraîche cream stock tarragon and seasoning in a suitable microwave safe dish and cook uncovered for 5 minutes at 850 W Cool and pour over the cooked cucumber Recommended settings...

Page 134: ...of the cheese over the top and bake uncovered in the oven until golden Recommended settings Function Automatic programmes Programme Bakes gratins Potato gratin Depth Programme duration approx 44 minutes Alternative settings Function MW Fan plus Power level temperature 300 W 180 C Shelf level 1 Duration 35 45 minutes Function Conventional heat Temperature 180 200 C Shelf level 1 Duration 45 55 minu...

Page 135: ... greased gratin dish Dice the bacon and fry with the shallots Add the stock and crème fraîche and season with pepper and nutmeg Pour the sauce over the kohlrabi scatter with cheese and bake until golden Garnish with cress and serve Recommended settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 40 50 minutes Alternative settings Function Conventional heat Temperature 190 210 C ...

Page 136: ... Drain well Mix the Brussels sprouts and tomatoes in a shallow gratin dish Bring the stock to the boil and stir in the cream cheese until it has melted Season with nutmeg and pepper and pour over the sprouts Sprinkle Cheddar over the top and bake uncovered until golden Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 3 minutes Cooking stage 2 Functio...

Page 137: ...urning occasionally Recommended settings Function Fan plus Temperature 150 170 C Shelf level 1 Duration 50 60 minutes Alternative settings Function MW Fan plus Power level temperature 300 W 180 C Shelf level 1 Duration 40 50 minutes Tip Cook the potatoes simply with oil salt and pepper and serve with porcini mushroom pesto To make this place 50 g dried porcini mushrooms in water to soak for approx...

Page 138: ... rosemary 100 g grated Manchego cheese Method Wash and trim the green beans place in a bowl with 100 ml salted water cover and cook for 8 minutes at 850 W Drain the green beans white beans and kidney beans Peel the onions and garlic Roughly chop the onions and crush the garlic Wash the cherry tomatoes and drain the olives Mix the tinned tomatoes with the oil salt pepper sugar and herbs stir into t...

Page 139: ...2 Function Fan plus Temperature 160 C Shelf level 1 Duration 25 30 minutes Alternative settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 8 minutes Cooking stage 2 Function Conventional heat Temperature 180 C Shelf level 1 Duration 20 25 minutes pre heating Vegetables and side dishes 139 ...

Page 140: ...k Add the tomatoes stock and rice cover and continue cooking Add the courgettes stir well and continue cooking Allow the risotto to stand for 2 minutes after cooking then add the butter and Parmesan Before serving stir in the parsley olives and chives and garnish with goats cheese and basil Recommended settings Function Automatic programmes Programme Side dishes Rice Risotto Programme duration app...

Page 141: ...y in the butter and add the flesh from the scooped out courgettes and the herbs Crumble the goats cheese and blend with the soured cream Stir into the onion mixture with the bread and season with salt and pepper Arrange the courgette halves in a suitable microwave safe dish spoon in the filling and bake uncovered Recommended settings Function Fan plus Temperature 170 190 C Shelf level 1 Duration 2...

Page 142: ... the onions and garlic Dice the onions and crush the garlic Mix everything with the oil and brown sugar put in a bowl cover and cook for 8 minutes at 850 W Pour in the tomato juice and cook for a further 6 minutes at 850 W Season the sauce with salt pepper and paprika The sauce is delicious served with pasta or small roast potatoes Recommended settings Cooking stage 1 Function Microwave Power leve...

Page 143: ...850 W Add the ginger and chilli peppers and continue to cook for 30 minutes at 450 W Add the vinegar and lime juice mixture and cook for a further 10 minutes at 450 W If the mixture is still not thick enough continue to cook uncovered for a further 5 8 minutes Transfer into jars while still warm and when cooled store in the refrigerator Recommended settings Cooking stage 1 Function Microwave Power...

Page 144: ...inutes at 450 W until the mixture has thickened Add the vinegar cover and cook gently for a further 10 minutes at 450 W Chutney should taste very spicy when hot as the taste becomes milder as it cools down Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 10 minutes Cooking stage 2 Function Microwave Power level 450 W Shelf level 1 Duration 30 40 minu...

Page 145: ... Peel the apple and orange and dice along with the courgette and onion Put the vinegar and sugar in a glass dish and heat for 5 minutes at 850 W Add the vegetables fruit and spices cover and cook for 10 minutes at 600 W Transfer the chutney into sterilised jars and seal Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 5 minutes Cooking stage 2 Functi...

Page 146: ...icy treats can be conjured up with just a few ingredients from the cupboard Many can be made in advance and do not require last minute attention just as the first guests arrive And why wait until you have visitors You can indulge yourself anytime with these easy recipes Savoury snacks 146 ...

Page 147: ...hurt oil sugar baking powder flour and salt Cover and leave in a warm place for 60 minutes to prove Divide the dough into 8 pieces and roll them out thinly Place on the glass tray lined with baking parchment and bake until golden Recommended settings Function Conventional heat Temperature 190 210 C Shelf level 2 Duration 12 14 minutes pre heating Alternative settings Function Fan plus Temperature ...

Page 148: ...sprinkle with grated cheese Bake until golden Recommended settings Function Fan plus Temperature 170 190 C Shelf level 2 and 3 Duration 12 17 minutes pre heating Alternative settings Function Conventional heat Temperature 190 210 C Shelf level 2 Duration 12 17 minutes pre heating Tip Variation cheese whirls To make these roll the dough out and cut into approx 10 cm wide strips Sprinkle the strips ...

Page 149: ...Beat the butter until creamy Stir in the eggs paprika and yoghurt and mix well Sift together the flour and baking powder and fold into the mixture Then add the ham chives and cheese Arrange a double layer of muffin cases on a baking tray divide the mixture between the cases and bake until golden Recommended settings Function Fan plus Rapid heat up off Temperature 150 170 C Shelf level 1 Duration 2...

Page 150: ...cut into strips 2 sliced tomatoes 100 g Emmental cheese coarsely grated Salmon pizza 200 g salmon chopped 2 3 slices smoked salmon cut into strips 3 hard boiled eggs quartered 1 2 tsp oregano 100 g grated Cheddar cheese Leek and Gorgonzola pizza 400 g sliced leeks 2 tbsp walnut oil for gently frying the leeks Salt Pepper 100 ml water added to the fried leeks 150 g Gorgonzola cheese diced Ricotta a...

Page 151: ...le Press the edges together firmly Place the calzone on the greased glass tray or a Miele round baking tray brush the surface with milk and bake until golden Recommended settings Function Automatic programmes Programme Pizza Quiche Co Fresh Glass tray or Round baking tray Normal topping or Deep topping Programme duration Glass tray Normal topping approx 52 minutes Deep topping approx 62 minutes Ro...

Page 152: ...zzarella on top Pre heat the grill then place the slices on the rack and grill Tomato Finely dice the tomatoes and using a fork mix in the Ricotta or butter basil salt and pepper Toast the baguette slices on one side under the pre heated grill for about 1 minute Spread the tomato mixture over the untoasted side and continue grilling Bruschetta Mix the garlic with the olive oil and spread over the ...

Page 153: ...12 minutes pre heating Recommended settings For vegetable crostini Function Fan plus Temperature 160 180 C Shelf level 1 Duration 10 12 minutes pre heating Alternative settings For vegetable crostini Function Conventional heat Temperature 180 200 C Shelf level 1 Duration 10 12 minutes pre heating Savoury snacks 153 ...

Page 154: ...ide the dough in half Roll the two halves of dough out on a floured surface to make rectangles measuring approx 40 x 25 cm Spread half of the filling onto one rectangle Roll the dough up then cut into 8 slices Arrange the slices on the glass tray lined with baking parchment Spread the second rectangle with the rest of the filling roll up and slice as before Brush the whirls with egg yolk scatter w...

Page 155: ...ad the nuts out on a glass dish Stir together the chilli flakes salt and oil and mix with the nuts Roast until golden Stir several times during cooking Recommended settings Function Conventional heat Temperature 210 230 C Shelf level 2 Duration 10 12 minutes pre heating Alternative settings Function Fan plus Temperature 190 210 C Shelf level 2 Duration 10 12 minutes pre heating Savoury snacks 155 ...

Page 156: ... cream should be avoided Similarly a tomato sauce is best not followed by strawberries Tips on preparation Stir sweet dishes with custard powder cornflour semolina sago or rice frequently during cooking to prevent a starch layer and lumps forming Always use a high sided dish when making desserts so that the milk cannot not boil over so easily Rice and sago require time to swell which cannot be red...

Page 157: ...the strawberry syrup cover and cook for 5 minutes at 850 W Mix the cornflour with 2 tbsp water and the crème de cassis to a smooth paste Add to the berries and cook for a further 2 minutes Delicious with vanilla ice cream or home made custard Recommended settings Cooking stage 1 Function Microwave Power level 850 W Shelf level 1 Duration 5 minutes Cooking stage 2 Function Microwave Power level 850...

Page 158: ...o a crumble mixture Arrange the blueberries then the crumble mix on top of the apples and continue cooking Allow the crumble to cool for 10 minutes then serve with whipped cream or Greek yoghurt Recommended settings Function Automatic programmes Programme Desserts Fruit crumble Programme duration approx 20 minutes Alternative settings Cooking stage 1 Function Microwave Power level 850 W Shelf leve...

Page 159: ... butter Method Mix the quark with the caster sugar vanilla sugar eggs custard powder or semolina lemon juice and baking powder Stir in the raisins and pour into a greased soufflé dish Scatter with breadcrumbs dot with butter and cook uncovered Recommended settings Function Microwave Power level 850 W Shelf level 1 Duration 10 12 minutes Tip You can use 500 g pitted cherries or chopped apricots or ...

Page 160: ...wberry purée then stir into the rest of the fruit making sure it is thoroughly mixed Combine the soured cream with the yoghurt vanilla sugar and sugar Remove the white gelatine from the water and gently squeeze out the excess water Dissolve for approx 15 seconds at 450 W Mix with a little of the soured cream mixture then stir into the rest of the soured cream mixture Refrigerate until the mixture ...

Page 161: ...and cream Remove the vanilla pod and slowly add the milk to the egg and sugar mixture stirring constantly Arrange half of the bread in the dish scatter the raisins over it and top with the remainder of the bread Pour the warm egg and milk mixture evenly over the bread and allow to soak for 20 minutes Then scatter with a little sugar and place in the pre heated oven Recommended settings Function Au...

Page 162: ...urt mixture Chill When the mixture begins to stiffen fold in the cream and then whisk until stiff Sprinkle the fruit with sugar and if using frozen fruit place in a suitable microwave safe dish and defrost for approx 10 minutes at 150 W Arrange the fruit on 4 dessert plates with scoops of the yoghurt mixture and garnish with sprigs of lemon balm or spirals of lemon zest Recommended settings Dissol...

Page 163: ...iven If necessary heat for slightly longer when the cooking duration has elapsed When heating drinks you can also select a higher microwave power setting of 1000 W depending on the type of drink Heating times are reduced for smaller quantities Drinks 163 ...

Page 164: ...ether the coffee sugar and orange juice Pour into a suitable jug and heat uncovered for 4 minutes on 850 W Divide the drink equally between four cups Beat the cream with the vanilla sugar until stiff Spoon onto the hot coffee and serve immediately Recommended settings Function Microwave Power level 850 W Shelf level 1 Duration 4 minutes Drinks 164 ...

Page 165: ...heat for 4 minutes at 450 W until the chocolate has melted Cool slightly Pour into 2 glasses Scoop the ice cream into the coffee mixture Top with cream and grated chocolate Recommended settings Function Microwave Power level 450 W Shelf level 1 Duration 4 minutes Tip Cardamom is a member of the ginger family The white or green pods contain seeds which are rich in aromatic oils These can be used wh...

Page 166: ...m is very runny it needs to be cooked for longer If it runs for 2 3 cm before solidifying it is ready Use a large high sided container to make jam and only fill it one third full The contents will bubble up during cooking and can easily boil over If using screw top jars fill whilst the jam is hot screw the lids on tightly and stand the jars upside down on their lids for 5 minutes Then turn them th...

Page 167: ...s bowl with the jam sugar and citric acid purée coarsely cover and cook Stir frequently Pour the hot conserve into sterilised screw top jars and seal immediately Stand the jars upside down on their lids for approx 5 minutes then turn them the right way up again Recommended settings Function Microwave Power level 850 W Shelf level 1 Duration 12 15 minutes Jams and preserves 167 ...

Page 168: ...own and continue to cook Stir frequently during cooking The plum compote should only cook very gently Do not allow it to become too thick as it continues to thicken as it cools When cooked transfer it into sterilised jars Recommended settings Function Fan plus Boiling temperature 190 210 C Cooking temperature 140 160 C Shelf level 1 Duration 100 120 minutes Tip Plum compote can also be frozen in s...

Page 169: ... in a suitable container mix cover and cook Stir frequently Stir in the kirsch if desired Pour the hot conserve into sterilised screw top jars and seal immediately Stand the jars upside down on their lids for approx 5 minutes then turn them the right way up again Recommended settings Function Microwave Power level 850 W Shelf level 1 Duration 8 10 minutes Jams and preserves 169 ...

Page 170: ...170 ...

Page 171: ...9 Block B Jamal Al Ghurair Warehouses Al Quoz Industrial III Dubai Miele Gallery Dubai Miele Service Centre Taif Riyadh Branches Khobar Jeddah Jeddah Jeddah P O Box 11529 Jeddah 21463 Tel 966 12 2560888 Fax 966 12 2560555 Hotline for customer care 920003240 Website www awadnahas com Madina Road Tel 966 12 6970060 Fax 966 12 6970012 Sitteen Street Tel 966 12 6611675 Fax 966 12 6606852 Miele Gallery...

Page 172: ...M Nr 09 786 60 01 en SA Cookbook H6000BM 1 ...

Reviews:

No comments

Related manuals for H6000BM

Brand: Taurus Pages: 52

Brand: Zanussi Pages: 32

Brand: Zanussi Pages: 28

Brand: PowerPoint Pages: 4

Brand: Daewoo Pages: 31

Brand: Daewoo Pages: 33

Holman Ultra-Max UM1833A

Brand: Star Pages: 44

Brand: Magic Chef Pages: 12

Brand: Daewoo Pages: 36

Brand: SEVERIN Pages: 1

Texas 11 2420117

Brand: Galileo Pages: 20

Brand: New World Pages: 28

Mealstream CTM3

Brand: Garland Pages: 56

Brand: Mienta Pages: 84

WO-CN-0640R 43113

Brand: Omcan Pages: 12

Gorenje BCM547ORAB

Brand: ORA ITO Pages: 56

Brand: Venini Pages: 28

Brand: Caple Pages: 28

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands