Bacon or herb baguettes
Makes 2
Ingredients
1 cube fresh yeast (42 g) or 1 packet
dried yeast
250 ml lukewarm water
250 g strong white flour
250 g strong wholemeal flour
1 tsp sugar
2 tsp salt
1/2 tsp pepper
3 tbsp oil
150 g finely diced cooked ham or
bacon, or 1 tbsp each of chopped
parsley, dill and chives
For glazing
2–3 tbsp milk
1 egg yolk
Method
Dissolve the yeast in lukewarm water.
Then add to the white flour, wholemeal
flour, sugar, salt, pepper and oil and
knead for 3–4 minutes until you get a
smooth dough. Fold in the diced ham
or bacon or the herbs.
Place the dough in the oven and prove
at 50 °C using Conventional heat for
approx. 40 minutes, then knead again
briefly.
Shape the dough into two approx.
35 cm long baguettes and place them
on the greased glass tray.
Mix the egg yolk and the milk together
and brush the baguettes with it.
With the Automatic programme:
Place the baguettes in the oven and
bake until golden.
With all other functions:
Place the dough in the oven and prove
at 50 °C using Conventional heat for
approx. 20 minutes, then bake until
golden.
Recommended settings
Function: Automatic programmes
Programme: Bread \ Baguettes \ Home
made
Programme duration: approx.
48 minutes
Alternative settings
Function: Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 20–25 m pre-heating
Function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 20–25 m pre-heating
Tip
12 rolls can be made instead of the
baguettes. Cut a cross in the top of
each, and brush with beaten egg yolk.
Bake until golden.
Baking
57
Summary of Contents for H6000BM
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