Braised beef
Serves 6
Ingredients
1000 g beef fillet
Salt
Pepper
Paprika
1 onion, diced
1 bay leaf
50 g softened butter
250 ml meat stock
250 ml water
125 g crème fraîche
Cornflour
Method
Season the meat with salt, pepper and
paprika, brush with butter and place in
a roasting dish. Add the onions and
bay leaf, cover and cook.
After 30 minutes, add some beef stock
and crème fraîche, and continue to
cook. After 80 minutes, remove the lid
and continue to cook uncovered until
done.
Deglaze the roasting juices with the rest
of the stock, crème fraîche and the
water. Make the cornflour into a paste
with a little water and stir into the stock
to thicken. Carve the meat and serve
with the gravy.
Recommended settings
Function: Automatic programmes
Programme: Meat \ Beef \ Braised beef
Programme duration: approx.
120 minutes
Alternative settings
Function: Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 100–120 minutes
Function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–120 minutes
Core temperature when using the food
probe:
85–90 °C
Meat and poultry
110
Summary of Contents for H6000BM
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