Paella
Serves 8
Ingredients
6 tbsp olive oil
300 g chicken breast
2 cloves of garlic, finely diced
2 onions, finely diced
300 g long grain rice
200 g peas
1 red pepper
2 very ripe tomatoes or 4 tbsp tomato
purée
1000 ml stock
Salt
Pepper
1 tsp paprika
1/2 tsp ground saffron
300 g octopus rings
200 g mussels (shelled)
300 g prawns
Method
With the Automatic programme:
Place all ingredients except the stock in
the glass tray.
Start the Automatic programme.
Pour in 500 ml stock after 30 and
60 minutes (following the instructions in
the display).
With all other functions:
Place the oil in the glass tray. Heat for
approx. 10 minutes at 160 °C on Fan
plus or at 180 °C on Conventional heat.
Add the diced chicken breasts, onions
and garlic, and cook for approx.
20 minutes, turning halfway through
cooking.
Stir in the rice, peas, pepper strips,
sliced tomatoes or tomato purée and
half of the stock. Season with salt,
pepper and saffron, and cook
uncovered for 30 minutes, stirring
occasionally.
Add the rest of the stock, the octopus
rings, mussels and prawns. Stir
thoroughly, and cook uncovered for a
further 20 minutes. If wholegrain rice is
being used, the cooking time will need
to be extended by 20-30 minutes.
Fish
98
Summary of Contents for H6000BM
Page 1: ...Microwave combination oven cookbook ...
Page 170: ...170 ...
