Using the food probe enables the
cooking process to be monitored
simply and reliably.
How it works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor
in the metal tip
which measures the
core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be medium or well done.
The core temperature can be set within
a range of 30 to 99 °C. Refer to the
Roasting chart in the User instruction
booklet for the core temperature range
applicable for different types of meat.
The duration of a cooking programme
is approx. the same, whether or not the
food probe is being used.
When to use it
The food probe can be used in Auto-
matic programmes and also with the
following functions:
ß
Auto roast
ß
Fan plus
ß
Moisture plus
ß
Conventional heat
ß
Fan grill
ß
Slow cooking
Important notes about using
the food probe
Please note:
Do not use the food probe to lift or
carry the food. Danger of breaking.
– You can place the meat in a pot or
on the rack in the universal tray with
the anti-splash insert (if present).
Food probe
36
Summary of Contents for H 5961 B
Page 79: ...Installation in a tall unit Building in diagrams 79 ...
Page 82: ...82 ...
Page 83: ...83 ...
Page 84: ...Alteration rights reserved 22 2310 H 5961 B M Nr 07 649 830 05 ...
