Miele H 4331, Operating And Installation Manual

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Food Recom-
mended
shelf
level
6)
Auto roast
1)
Conventional
1) 5)
Temperature
in °C
2)
Time
in mins.
Temperature
in °C
2)
Time
in mins.
Roast beef (approx. 1 kg) 1 190 - 210 100 - 120 190 - 210 100 - 120
Beef fillet, approx. 1 kg
3)
1
4)
190 - 210 45 - 55 200 - 220 45 - 55
Venison (approx. 1 kg) 1
4)
180 - 200 90 - 120 190 - 210 90 - 120
Pork, joint (approx. 1 kg) 1 170 - 190 100 - 120 200 - 220 100 - 120
Pork, joint (approx. 2 kg) 1 170 - 190 120 - 150 180 - 200 120 - 150
Ham joint (approx. 1 kg) 1 170 - 190 70 - 80 200 - 220 60 - 70
Meat loaf (approx. 1 kg) 1 170 - 190 50 - 60 190 - 210 70 - 80
Veal (approx. 1.5 kg) 1
4)
180 - 200 90 - 110 190 - 210 100 - 120
Leg of lamb (approx. 2.5 kg) 1 170 - 190 120 - 140 200 - 220 90 - 120
Rack of lamb, approx. 1.5 kg
3)
1 170 - 190 50 - 60 190 - 210 50 - 60
Poultry (0.8 - 1 kg) 1
4)
170 - 190 50 - 60 190 - 210 60 - 70
Poultry (approx. 2 kg) 1 170 - 190 90 - 110 190 - 210 90 - 110
Poultry (approx. 2 kg) 1 170 - 190 120 - 150 190 - 210 110 - 130
Poultry (approx. 4 kg) 1 180 - 200 150 - 180 180 - 200 150 - 180
Whole fish (approx. 1.5 kg) 1
4)
160 - 180 35 - 55 190 - 210 35 - 55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Use the roasting filter.
2) Temperature in a covered pot
If open roasting, set the temperatures 20 °C lower.
3) Pre-heat the oven.
4) Use the 2nd shelf level from the bottom for Conventional.
5) We recommend using Auto roast for roasting, however Conventional can also be used.
6) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).
The information given in this chart is intended only as a guide.
Roasting chart
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